Comments on: Bacon Ranch Potato Salad

By: Robin Clark

Robin Clark — Thu, 17 Apr 2025 17:48:13 +0000

Could I use full fat Greek yogurt instead of sour cream? Thank you!

By: Demetrice Witherow

Demetrice Witherow — Fri, 05 Jul 2024 02:28:54 +0000

Are you half sour cream half mayonnaise The rest the same

By: TONI Lee DUFFEE

TONI Lee DUFFEE — Sun, 17 Dec 2023 18:52:25 +0000

Very delicious and easy to make. Thank you for sharing this recipe. Everyone loved it at the Potluck.

By: Alyssa Rivers

Alyssa Rivers — Tue, 11 Jul 2023 20:43:26 +0000

In reply to Jill.

This recipe is best served fresh!

By: Jill

Jill — Mon, 10 Jul 2023 19:45:23 +0000

Can you freeze this if I want to make a week ahead ?

By: Heather Taylor

Heather Taylor — Fri, 27 May 2022 22:46:02 +0000

In reply to leslie.

Use Cacique Crema Mexicana Agria in place of the sour cream. It’s Mexican Sour cream and it’s a much thinner consistency and even better flavor. We replaced sour cream with this stuff in my house years ago

By: leslie

leslie — Sun, 20 Jun 2021 18:17:47 +0000

it has potential, but we thought it to heavy and thick with just sour cream. Next time I will try bottled ranch dressing for a creamier consistency.

By: BEST Potato salad

BEST Potato salad — Fri, 14 May 2021 03:23:10 +0000

So I wanted to make a different potato salad and this was the biggest hit ever! I think I’ll have to make this from now on! DELICIOUS!

By: Joy

Joy — Wed, 23 Sep 2020 20:49:01 +0000

In reply to Amanda Faulkner.

I put about 1/4 cup less of sour cream and add that much mayo. It’s just right!

By: Christine @ myblissfulmess

Christine @ myblissfulmess — Sun, 28 Jun 2020 16:06:35 +0000

This is a very good potato salad and it’s super easy too! To make this a bit lighter I used light sour cream, reduced-fat mayo and center cut bacon. Real bacon pieces would work well in this too to save some time. For the potatoes I used petite red potatoes. I prefer the waxy potatoes like red or yellow for potato salad since they hold up better. The russet potatoes tend to turn out a bit mushy so I highly recommend red or gold potatoes for this (or any potato salad for that matter). The Hubs loved it!