Comments on: Bacon Cheeseburger Wraps

By: Elaine Moore

Elaine Moore — Mon, 21 Aug 2023 14:30:14 +0000

Anxious to try these!!

By: Cindy McNeil

Cindy McNeil — Sun, 07 Feb 2021 18:33:28 +0000

In reply to hallie.

We made the meat/mustard/seasonings up the night before and were a bit nervous with the strong mustard fragrance. But when we made them, it wasn’t strong at all. Just delicious!

By: Cindy McNeil

Cindy McNeil — Sun, 07 Feb 2021 18:31:39 +0000

In reply to Laura M.

Just made these – in my opinion, the lettuce was still ok even though it got warm/soft. Don’t be afraid to try it.

By: Cindy Mc Neil

Cindy Mc Neil — Sun, 07 Feb 2021 18:29:47 +0000

So, so good! Every recipe I’ve tried has been good. Your ingredients are “normal” things that I usually have on hand – so appreciated. We don’t have a panini grill so we put the wraps on an oiled griddle and set a heavy pan on them for a nice, crispy finish. Flipped them for a few minutes and they were ready to eat. We cooked the meat and combined the other ingredients last night so all we had to do today was put the wraps together. Thanks for another great recipe!

By: Alyssa

Alyssa — Sun, 28 May 2017 04:17:27 +0000

In reply to Katherine.

I wouldn’t think it would wilt the lettuce unless it stayed on the press too long. The hamburger and cheese will be on the outside and the tomato and lettuce will be on in the middle away from the heat. If you prefer to press it without the lettuce and put the lettuce either on top of the panini and eat it with a fork and knife or you may be able to unwrap it a bit and place the lettuce in after you have pressed it (that may be a mess though). Let me know how it turns out!!

By: Katherine

Katherine — Sun, 28 May 2017 02:53:47 +0000

This is my question as well!

What happens to the lettuce when you put the wrap on a panini press until the cheese melts? Doesn’t it totally wilt into mush?

By: Laura M

Laura M — Mon, 13 Jul 2015 23:37:24 +0000

What happens to the lettuce when you put the wrap on a panini press until the cheese melts? Doesn’t it totally wilt into mush?

By: Amy

Amy — Sun, 10 Aug 2014 00:44:58 +0000

This recipe is a keeper! I made for my husband and he hid the rest in the fridge (there were only leftovers because there’s just the two of us). I didn’t even make it with bacon the first time as I didn’t have it on hand — so, he was even more in love when I used that the second time.

By: hallie

hallie — Sun, 03 Aug 2014 16:12:46 +0000

Sounds yummy I might try it minus the mustard!!!!

By: Dan

Dan — Fri, 28 Feb 2014 15:31:15 +0000

Who doesn’t like bacon?? Bacon is magical.