Comments on: Avocado Chicken Salad

By: Ft Worth Mom

Ft Worth Mom — Sun, 05 Sep 2021 20:24:00 +0000

Made this recipe today and realized I didn’t have any fresh cilantro. Reached into the fridge and thought I pulled out cilantro paste, but, after adding it, realized I pulled out basil paste instead. It was still amazing! My picky kids tore through it and asked for seconds. Thanks for this simple, filling, and economical recipe. It’s going into our meal plan rotation!

By: Kelly Hubbard

Kelly Hubbard — Mon, 30 Aug 2021 03:16:18 +0000

Thank you for this post. I’ve always believed that chicken had to be cooked to 180 using an instant read thermometer to be safe. Always dry. I do more grilling outdoors, but I’ll definitely have to look for one of those pans. Should be good for any type of meat.

By: bepmina

bepmina — Thu, 05 Aug 2021 15:38:12 +0000

This is a lovely recipe, and one I would definitely try. This particular combination sounds delicious. Thanks for sharing!

By: Darshan Jain

Darshan Jain — Thu, 23 Jul 2020 22:06:23 +0000

Hi buddy,
Great, Seriously This post was damn awesome, One thing that strikes me the most is your style of writing… Whoa, you explain kinds of stuff so elegantly, I could understand the concept behind this very well just by reading it once.
Thanks for sharing this wonderful article, I definitely will share it on social media platforms.

By: Hannah Flack

Hannah Flack — Sat, 06 Jun 2020 03:40:19 +0000

This looks really wonderful. I do think spaghetti squash is a great option for enjoying traditional noodle dishes on a grain-free diet. Thanks for posting this on Food Flicks Friday.

By: Alisha Ross

Alisha Ross — Mon, 20 Jan 2020 11:32:47 +0000

These recipes all look amazing. If I had kids, I would totally try them with them! Cheese is my favorite food group so…..

By: Tracy Skinner

Tracy Skinner — Sun, 02 Sep 2018 04:49:18 +0000

I am so excited to try the Avocado chicken salad sandwich. It looks and sounds delicious

By: The Modern Proper

The Modern Proper — Mon, 13 Aug 2018 20:39:16 +0000

Gotta love the simple recipes like these that becomes staples in your home.

By: Arlene

Arlene — Wed, 05 Feb 2014 19:47:31 +0000

In reply to Alyssa.

Did you know that once the avocado has been sliced or chopped, it can be stored in a covered container & won’t go brown if you just set the avocado pit in the container with the sliced avocado? It works. We have stored it for 2-3 days with no browning.

By: crystal

crystal — Wed, 08 Jan 2014 01:29:14 +0000

In reply to Unknown.

Yes, u can. I have tried that!