Comments on: Avocado Basil Pasta https://therecipecritic.com/avocado-basil-pasta/ Tried and True Recipes for Families | Food Blog Thu, 01 Aug 2024 11:31:03 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Annette https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-575803 Thu, 01 Aug 2024 11:31:03 +0000 http://therecipecritic.com/?p=4353#comment-575803 5 stars
Avocado Basil Pasta received rave reviews from extended family members when my grandson and I made it, including a phone call from a 17 year old granddaughter! It was delicious!

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By: Beth https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-540833 Sat, 08 Jul 2023 19:25:28 +0000 http://therecipecritic.com/?p=4353#comment-540833 Has anyone substituted the basil for cilantro? If so, how was it?

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By: Leslie https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-540726 Fri, 07 Jul 2023 08:55:45 +0000 http://therecipecritic.com/?p=4353#comment-540726 5 stars
This was Delish!!

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By: Angelina https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-444970 Mon, 28 Jun 2021 16:47:23 +0000 http://therecipecritic.com/?p=4353#comment-444970 YUM! we’re lovin’ ALL of your salads, especially now that’s summer & pretty hot & humid here. This sounds like yet another winner, & I know that we’ll love it. Thanks ?

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By: Carol https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-396084 Fri, 12 Jun 2020 00:28:19 +0000 http://therecipecritic.com/?p=4353#comment-396084 I made this for dinner tonight and added some rotisserie chicken breast to make it the main (and only) dish. This is definitely a keeper recipe! DELICIOUS!!

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By: Linda https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-277765 Wed, 12 Sep 2018 10:48:36 +0000 http://therecipecritic.com/?p=4353#comment-277765 Avocados were on sale last week and I bought too many (I know-how can you have too many avocados?!) I made this salad to rave reviews to all who tried it and this will be in my recipe file for many repeat performances! And don’t skimp on the fresh basil-the flavor in those shreds is KEY!

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By: Audrey https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-22472 Mon, 31 Mar 2014 23:40:55 +0000 http://therecipecritic.com/?p=4353#comment-22472 I made this for dinner tonight and it was so good. I used spaghetti squash instead of pasta. Will definitely be making this regularly. Thanks!

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By: NavyWife https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-8042 Fri, 09 Aug 2013 09:17:49 +0000 http://therecipecritic.com/?p=4353#comment-8042 Skipped the bacon and avocado (couldn’t find a ripe one) and this was still yummy and delicious! Will definitely make this again!!

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By: Alyssa https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-6734 Tue, 16 Jul 2013 15:27:31 +0000 http://therecipecritic.com/?p=4353#comment-6734 In reply to Christine.

This is best served fresh because the avocados will brown. You could always add the avocados right before serving if you want make it a little bit earlier! 🙂

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By: Christine https://therecipecritic.com/avocado-basil-pasta/comment-page-1/#comment-6730 Tue, 16 Jul 2013 14:39:44 +0000 http://therecipecritic.com/?p=4353#comment-6730 Do you make this ahead and chill it?

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