Comments on: Asparagus Salad with Lemon Vinaigrette

By: Martha

Martha — Tue, 08 Jul 2025 18:21:31 +0000

My husband and I love this salad, make it all the time.
Wanted to pass this idea on, I roast my asparagus. Just lightly toss of olive oil & S/P. Gives the asparagus a wonderful flavor. Depending on the size of your asparagus, about 10-15 minutes (until al dente) on 375. Remove from pan & place on glass plate. My stone counters helps to cool fast.
Give it a try….

By: Alyssa Rivers

Alyssa Rivers — Fri, 26 Apr 2024 17:25:40 +0000

In reply to Jan.

A serving of this salad is about 1 cup. The nutritional facts are all estimated.

By: Jan

Jan — Sat, 20 Apr 2024 00:35:23 +0000

I notice that you list it as 90 kcal per serving – how much is a serving?

By: Julie

Julie — Thu, 13 Jul 2023 16:10:32 +0000

In reply to Suzanne Newman.

Tell me more about these “early harvest” peas. Are they fresh? Did you cook them like the asparagus. I appreciate any guidance you have.

By: Julie B

Julie B — Tue, 11 Jul 2023 15:27:15 +0000

It looks great, and I want to make it. What peas do I use? Someone earlier mentioned early harvest peas, but I don’t know if those are fresh peas or frozen. If they are fresh, do they need to be cooked like the asparagus? I didn’t realize that I am such a pea newbie! Thank you for any advice.

By: Suzanne

Suzanne — Sun, 11 Jun 2023 03:03:36 +0000

Made this for the first time today for a dinner at a neighbours place. It was a hit! I will make it again!

By: Suzanne Newman

Suzanne Newman — Mon, 29 May 2023 18:32:17 +0000

This is THE salad that no matter what type of crowd you’re making it for, you will get endless compliments! It’s AMAZING!
WARNING: You’ll also be sending this recipe to several more people the next day!

This salad is SOOO easy to make. The veggies are fresh and so complimentary together, and the colors are spectacular together!
This is a very easy to make the salad in advance, and then just toss the dressing on at the last minute. The only thing I want to emphasize about this recipe is to make sure you use “early harvest” peas!

By: Stephanie Lanzalotto

Stephanie Lanzalotto — Fri, 09 Sep 2022 11:23:15 +0000

Love this salad! made as written except I had bleu cheese crumbles and no feta. It was delicious with the bleu, and I think goat would work as well. This is going in the “make it again and again” file.

By: Steve Gabel

Steve Gabel — Wed, 27 Apr 2022 18:05:44 +0000

This worked for me. It is important to balance you vegetables (don’t overpower it with too much onion or spinach. I went with this recipe because I’m watching my diet (trying to lose a few pounds), big in vegetables. Crumbled Feta is important to the recipe and the Lemon Vinaigrette works. The lemon flavor is good, not overpowering.

By: Isaura

Isaura — Thu, 13 May 2021 02:50:28 +0000

I love salads like this , so healthy, beautiful variation of veggys…thanks,