Comments on: Asian Chicken Salad https://therecipecritic.com/asian-chicken-salad/ Tried and True Recipes for Families | Food Blog Wed, 07 Feb 2024 18:02:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kay https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-560026 Wed, 07 Feb 2024 18:02:26 +0000 http://therecipecritic.com/?p=6641#comment-560026 5 stars
I only made the dressing to use on an Asian style coleslaw as a side to something else. It was yummy.

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By: Kay https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-559750 Sun, 04 Feb 2024 17:20:37 +0000 http://therecipecritic.com/?p=6641#comment-559750 In reply to Alyssa.

Are there 2 types of rice vinegar? I buy SWEET rice wine vinegar. I love it. I’m going to try this dressing on a cabbage, carrot, scallion slaw type dish to add to my Korean beef over rice. The mustard seems kind of weird to me in this dressing but I love mustard so I’m going for it.

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By: Flora https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-487337 Fri, 18 Feb 2022 21:12:56 +0000 http://therecipecritic.com/?p=6641#comment-487337 5 stars
Love your web page! Finally Something different! Thank you!

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By: Shirley Marcario https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-178512 Thu, 08 Dec 2016 19:50:33 +0000 http://therecipecritic.com/?p=6641#comment-178512 In reply to Chung-Ah | Damn Delicious.

A recipe is no place to be politically correct. It is what it is………………

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By: Gayle https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-146909 Sun, 17 Jul 2016 19:56:07 +0000 http://therecipecritic.com/?p=6641#comment-146909 Do you have any sodium free recipes?

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By: Sandra https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-61644 Wed, 21 Jan 2015 19:27:34 +0000 http://therecipecritic.com/?p=6641#comment-61644 In reply to Chung-Ah | Damn Delicious.

Chung-Ah,
Did you contact Appleby’s regarding changing the name of the salad, too???? I think most places use “oriental” instead of Asian so that it distinguishes it from being “Indian/East Indian” Asian.

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By: Alyssa https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-25936 Sun, 08 Jun 2014 21:36:19 +0000 http://therecipecritic.com/?p=6641#comment-25936 In reply to autumn.

I didn’t feel that the rice wine vinegar was too over powering in this. You might not be a fan of the taste. Try apple cider vinegar for a little more sweet taste to it. That might work better. 🙂

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By: Alyssa https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-25934 Sun, 08 Jun 2014 21:29:38 +0000 http://therecipecritic.com/?p=6641#comment-25934 In reply to autumn.

Hmmm I am wondering what could go wrong. This really is my favorite salad and the dressing is amazing. Sorry you didn’t like it.

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By: autumn https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-25844 Thu, 05 Jun 2014 18:46:01 +0000 http://therecipecritic.com/?p=6641#comment-25844 In reply to autumn.

I hope you don’t take what I said wrong. I think your recipes are great – and I’m sure this one is just as amazing. It’s just I am thinking I’m doing something wrong.

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By: autumn https://therecipecritic.com/asian-chicken-salad/comment-page-1/#comment-25818 Thu, 05 Jun 2014 02:55:36 +0000 http://therecipecritic.com/?p=6641#comment-25818 I made the dressing for this tonight and it was not so great. I think it has something to do with the rice wine vinegar. The reason I say this is because I make the baked sesame chicken quite often and have to cut way down on the vinegat or cut it out completely or I don’t like it. Could I be buying the wrong rice wine vinegar or maybe just not a fan of the taste of it? I’ve never been able to find rice wine vinegar so I get rice vinegar. Are they the same or is there actually a diffierence?

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