Comments on: Applesauce Muffins

By: Christina

Christina — Tue, 23 Sep 2025 21:34:11 +0000

My toddler is allergic to eggs, and these have been her new favorite muffins! They are so fluffy and soft! Plus we always have all the ingredients on hand.

They do always take longer in the oven than the recipe calls for (often like ten minutes longer!) but I just keep an eye on them and keep checking. They are so delicious and easy!

By: Alyssa Rivers

Alyssa Rivers — Wed, 23 Apr 2025 16:28:11 +0000

In reply to Julie Buening.

Hi Julie, you can use 1/4 cup of unsweetened applesauce for each egg, or you can mix 1 tablespoon of flaxseed with 2 tablespoons of water for each egg. Let me know how they turn out! And thanks for your sweet words, that means a lot to me!

By: Julie Buening

Julie Buening — Tue, 22 Apr 2025 19:20:21 +0000

Alyssa, love this recipe esp the grandkids I have a box of brownie mix what could I use instead of eggs ? I get on your web site when I don’t know what to make you are a life saver, even for fast dinners thanks you

By: Alyssa Rivers

Alyssa Rivers — Wed, 04 Sep 2024 22:43:58 +0000

In reply to ted.

Hi Ted, thank you for your question. I wouldn’t recommend using almond flour, as it doesn’t have any binding agents and will leave you with crumbling, grainy muffins. If you want to try these muffins gluten free, I recommend using a gluten free flour mix that is 1:1 (like Bob’s Redmill) with regular flour.

You can replace the maple syrup with honey.
Let me know how they turn out!

By: ted

ted — Mon, 02 Sep 2024 13:50:27 +0000

excellent. Can I sub. almond flour and honey?

By: Beth

Beth — Sat, 30 Mar 2024 15:57:09 +0000

These sound amazing!! If I want to add raisins, how much, or little, should I add so that the muffins rise and are not weighted down by the fruit?