Comments on: Antipasto Salad Recipe https://therecipecritic.com/antipasto-salad/ Tried and True Recipes for Families | Food Blog Wed, 20 Aug 2025 13:36:16 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-613006 Wed, 20 Aug 2025 13:36:16 +0000 https://therecipecritic.com/?p=98862#comment-613006 In reply to Jeanne McCabe.

OMG my air fryer chicken recipe is the perfect chicken to add to this recipe. It’s fast, simple and DELICIOUS!

]]> By: Jeanne McCabe https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-612928 Tue, 19 Aug 2025 17:14:34 +0000 https://therecipecritic.com/?p=98862#comment-612928 5 stars
Could you add chicken to this salad? If so any ideas of type of chicken. Looking to add more protein. Love this salad

]]> By: Kim Lippy https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-580787 Sun, 29 Sep 2024 19:13:28 +0000 https://therecipecritic.com/?p=98862#comment-580787 3 stars
Gentle suggestions: Put all the veggies/cheeses at the bottom of the salad bowl topped w/the torn romaine & let them marinate w/the dressing. At the time you are ready to serve your antipasto salad THEN mix, otherwise everything will get soggy prematurely. Once mixed, its best to consume right way. Usually not very good the next day (soggy).

]]> By: Karen https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-579326 Fri, 13 Sep 2024 20:20:37 +0000 https://therecipecritic.com/?p=98862#comment-579326 5 stars
A friend brought this salad to a luncheon featuring Italian dishes and it was a big hit. So pretty and colorful, we all wanted the recipe. I have made this at least 4-5 times since July.

]]> By: Michelle K Drozdibob https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-569716 Wed, 29 May 2024 15:46:09 +0000 https://therecipecritic.com/?p=98862#comment-569716 5 stars
You cannot make a mistake with this salad. You can add other veggies, omit what you /family do not like and it will still be very good. You can add everything BUT the lettuce and make it in advance, at the last minute, mix in chopped romaine. I took a big bowl of it to my grandson’s birthday party a few years ago and people gobbled it down!

]]> By: Maria Wilbert https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-538767 Tue, 13 Jun 2023 20:30:50 +0000 https://therecipecritic.com/?p=98862#comment-538767 In reply to Terri.

Toss the dress when you’re ready to eat.

]]> By: Terri https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-535790 Mon, 24 Apr 2023 11:32:40 +0000 https://therecipecritic.com/?p=98862#comment-535790 I made this salad and it was delicious! The only complaint from people was that it was wilted and a little soggy by the time they were ready to eat it! Any suggestions?

]]> By: LorriH https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-533061 Fri, 24 Mar 2023 07:40:47 +0000 https://therecipecritic.com/?p=98862#comment-533061 I’m making this for an Italian themed dinner party, but one or two of the guests are vegetarian. I will have a meat tray on the side for the pepperoni, salami, suprasata,etc. and for protein in the salad itself, I will add red kidney beans and garbanzo’s. It sounds delicious. Thank you!

]]> By: Alyssa Rivers https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-530266 Tue, 21 Feb 2023 15:10:40 +0000 https://therecipecritic.com/?p=98862#comment-530266 In reply to sal.

It’s 2 tablespoons of lemon juice!

]]> By: sal https://therecipecritic.com/antipasto-salad/comment-page-1/#comment-529909 Fri, 17 Feb 2023 23:36:42 +0000 https://therecipecritic.com/?p=98862#comment-529909 how much lemon juice? your recipe say 1/2 but nothing more. would like to try, it looks so good.

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