Comments on: Amish Breakfast Casserole

By: ROBIN

ROBIN — Fri, 28 Mar 2025 19:48:08 +0000

Absolutely delicious! It was a strangely thick “batter” and difficult to mix everything. Instead of bacon, I cooked 1 pound of Owens Hot sausage, 1 chopped green bell pepper, 8 ounces diced mushrooms, added a 12 ounce package of diced ham, and 1 teaspoons granulated garlic. I also added 2 more eggs. I precooked the meat/veggies and froze the mixture because I took all of the ingredients to a quilting retreat and was the 4th day cooker. (I had portioned out the cottage cheese, swiss/cheddar cheeses, and frozen potatoes.) I let the meat mixture and potatoes thaw overnight in the fridge. The next morning, I mixed everything in a large bowl and spread into a buttered 9 x 13 baking dish. I baked it for 30 min (to check doneness) and then an additional 10-15 minutes. Everyone loved the casserole and wanted the recipe. I emailed the recipe, along with the changes I made, to each lady.

By: Lisa

Lisa — Sun, 09 Feb 2025 13:08:27 +0000

I made this for breakfast this morning and we will be having this one again. This was really good. I used applewood smoked bacon for the bacon and used ricotta cheese for the cottage cheese. No one in this house likes cottage cheese! lol! Thanks much for the recipe.

By: Alyssa Rivers

Alyssa Rivers — Mon, 27 Jan 2025 19:16:47 +0000

In reply to Diana Treesh.

Oh my gosh, I hate when that happens. I was pretty lucky and the only thing I can’t eat now because of pregnancy is bubble gum. Ricotta would be a great substitution!

By: Diana Treesh

Diana Treesh — Sat, 25 Jan 2025 17:26:00 +0000

I was good until I saw cottage cheese. Used to love that stuff, I threw it up during my pregnancy with my son and could never stomach it again lol! Wonder if I could sub ricotta cheese?

By: Marie Rufer

Marie Rufer — Sat, 25 Jan 2025 01:49:05 +0000

It looks great I’m allergic to eggs but I love the rest think I’ll make it with eggs on side and sour cream instead of cottage cheese and mixture of ham sausage with bacon yummy

By: Alyssa Rivers

Alyssa Rivers — Mon, 20 Jan 2025 05:53:16 +0000

In reply to Natalie.

Hi Natalie! Yes you can! You may prepare this casserole the night before, cover it with plastic wrap, and store it in the fridge. You may need to add additional baking time to ensure the casserole is fully baked through because it will be chilled.

By: Natalie

Natalie — Sun, 19 Jan 2025 23:07:47 +0000

Can this casserole be made the day before baking?

By: Cheryl Newton

Cheryl Newton — Sun, 19 Jan 2025 03:58:20 +0000

Hello, Alyssa. Do you think I’d need to make any other changes if I swapped turkey sausage for the bacon? Thanks!