Comments on: Almond Poppy Seed Muffins https://therecipecritic.com/almond-poppy-seed-muffins/ Tried and True Recipes for Families | Food Blog Tue, 31 Oct 2023 19:38:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alice https://therecipecritic.com/almond-poppy-seed-muffins/comment-page-1/#comment-550459 Tue, 31 Oct 2023 19:38:48 +0000 https://therecipecritic.com/?p=200544#comment-550459 5 stars
YUM! Perfect!

]]> By: Melissa https://therecipecritic.com/almond-poppy-seed-muffins/comment-page-1/#comment-532717 Mon, 20 Mar 2023 23:10:33 +0000 https://therecipecritic.com/?p=200544#comment-532717 5 stars
These turned out so good! I made 12 bigger muffins instead of 15. They cooked perfectly in 20 minutes.

]]> By: Valerie https://therecipecritic.com/almond-poppy-seed-muffins/comment-page-1/#comment-528592 Thu, 02 Feb 2023 22:18:13 +0000 https://therecipecritic.com/?p=200544#comment-528592 5 stars
Turned out great! I used plain Greek yogurt instead of sour cream (because it’s what I had) and still delicious. Thanks!

]]> By: Trish D https://therecipecritic.com/almond-poppy-seed-muffins/comment-page-1/#comment-527752 Tue, 24 Jan 2023 21:04:18 +0000 https://therecipecritic.com/?p=200544#comment-527752 5 stars
Loved this recipe! To lower the carbs, I used half almond flour, cashew milk, Swerve brown sugar and Pyure granular for the white sugar substitute.

This made my recipe book….not too sweet and great flavor.

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