Comments on: Air Fryer Zucchini Fries

By: Susan Maitland

Susan Maitland — Fri, 15 Aug 2025 02:38:58 +0000

I removed the centre seeds, definitely crispy,a do over for sure

By: Alyssa Rivers

Alyssa Rivers — Mon, 11 Aug 2025 02:31:59 +0000

In reply to Donna R Norwood.

YUM! Let me know how the eggplant turns out!

By: Donna R Norwood

Donna R Norwood — Sat, 09 Aug 2025 23:34:33 +0000

Absolutely delicious. The spice combination is wonderful. Going to prepare eggplant with this recipe.

By: Yvonne Mosse

Yvonne Mosse — Wed, 30 Jul 2025 01:26:32 +0000

We have a garden and sometimes a zucchini gets to big , lots of bread but I had one large piece left over and made your recipe! Delish with the home made ranch dressing! Easy easy easy

By: MELINDA MELNYK

MELINDA MELNYK — Sun, 29 Jun 2025 15:28:05 +0000

Excellent recipe! I added a little more garlic and some Adobe.

For the dip sauce I combined the ranch dip mix with sour cream…game changer! Thanks for sharing! We devoured them quickly and waiting patiently for more zucchini in the garden to be ready to make more. I’ll try this for green tomatoes soon too.

By: Libby Almeida

Libby Almeida — Wed, 18 Jun 2025 04:44:17 +0000

Came together quickly! So tasty! Perfect for all the zucchini coming out of our garden! Thank you

By: Donna Linke

Donna Linke — Sat, 28 Dec 2024 20:55:50 +0000

These are AMAZING! I used gluten free flour & gluten free panko to make a gluten free version. I did use 1 tsp of seasoning salt instead of 1/2 tsp regular salt. Next time I may add a bit of salt & garlic powder to the flour as well. I used the left over breading on some cauliflower chunks as well & they were also delicious!

This breading is very versatile! The seasonings can be changed up to whatever you like. I’m planning to replace the Italian seasoning with lemon pepper (due to hubby’s preferences) & use to coat fish fillets. Also am planning to try onion rings & mozerella sticks. So excited to enjoy GF versions of some of my favorite foods, many which have not been an option to me in the past several years!

By: Keely C

Keely C — Sun, 22 Dec 2024 21:50:20 +0000

Great fried zucchini! I made it in my oven air fryer and it was fabulous. I cooked about 5 minutes longer because my zucchini wasn’t as cooked as i liked. The panko stayed crunchy even hours after making them.

By: Alyssa Rivers

Alyssa Rivers — Wed, 04 Sep 2024 22:48:43 +0000

In reply to Ang Cowdy.

Hi Ang!
You can freeze them before they are cooked by preparing them through step 5, laying them on a parchment-lined baking sheet and freezing for 3-4 hours before transferring to a freezer bag. Cook them from frozen for 5 minutes at 390 degrees Fahrenheit in the air fryer.

You can freeze your zucchini fries after they are baked. Wait for them to cool, then place them in an airtight container or Ziploc bag. Cook them from frozen for 3-4 minutes at 390 degrees Fahrenheit in the air fryer.

They can be kept in the freezer for 1 month.

I hope this helps!

By: Ang Cowdy

Ang Cowdy — Mon, 02 Sep 2024 18:09:52 +0000

In reply to Anthony.

Can these be pre made and frozen?