Comments on: Air Fryer Crispy Parmesan Zucchini Chips

By: Alyssa Rivers

Alyssa Rivers — Tue, 30 Jul 2024 02:10:06 +0000

In reply to Audrey.

Hi Audrey, so sorry for the confusion. Yes the powder in the green can. I will get that fixed on the site! Thanks for letting me know!

By: Audrey

Audrey — Mon, 29 Jul 2024 19:15:25 +0000

Hi! These look great! Quick question that I might have misunderstood somewhere. You were saying you prefer grated parmesan (like the room temp, powder in the green can right?) over shredded, but your link in the ingredients takes you to shredded. Just trying to clarify which one to get. Thanks!

By: Piggysmamma

Piggysmamma — Fri, 27 Jan 2023 21:37:06 +0000

Super crisp and yummy! Thank you

By: Kelly Desjardins

Kelly Desjardins — Mon, 18 Oct 2021 16:40:20 +0000

In reply to Rill A Wright.

I did take the time to salt & pepper then I left the slices to weep a little. I blotted the veggies with a paper towel and proceeded with the flour(just enough to dust, not caked on), then the egg (whip mix them well, can even add a tablespoon or 2 of water) then the Panko I kept a small hill in my bowl and placed each slice individually in the bowl and sprinkled more over the top & pressed it firmly with my fork. Flip it a couple of times if needed. But don’t make the panko so think it peels off from weight.
Place very carefully into Air Fryer. Works great & 5 minutes is all it takes!

By: Kelly Desjardins

Kelly Desjardins — Mon, 18 Oct 2021 16:33:07 +0000

What an easy & Delicious snack! I skipped the parmesan cheese & used the “seasoned” Panko.
I also made Summer Squash & Eggplant chips to go with my Zucchini chips!

Thank you

By: Rill A Wright

Rill A Wright — Fri, 30 Jul 2021 14:41:52 +0000

I’m giving it 5 stars because the flavor is great! But I can’t get the egg mixture to stick to the floured zucchini slice very well, and therefore can’t get the panko mixture to stick to the egg-dipped slices. I’ve tried twice and it’s real hit & miss (and messy). Any tips? They’re absolutely delicious dipped in ranch dressing (at least the ones with some breading on them). I wish you had a video so I can see how it’s supposed to be done. I love your recipes! Keep ’em comin’.

By: Margaret Carmen

Margaret Carmen — Sun, 28 Mar 2021 15:05:00 +0000

Wow, this looks like a great recipe! Great photos and awesome variations. Will definitely give this one a try when my garden is plentiful with zucchini!

By: Mary Hickman

Mary Hickman — Sun, 14 Feb 2021 17:21:34 +0000

This recipe sounds great,but can it be done in the oven , I dont have an air fried.

By: Rill A Wright

Rill A Wright — Wed, 03 Feb 2021 19:37:22 +0000

This recipe is a GRAND SLAM! Absolutely delicious! Don’t change a thing! Thank you Alyssa. Well done!