Best and Easy Air Fryer Recipes | The Recipe Critic https://therecipecritic.com/air-fryer-recipes/ Tried and True Recipes for Families | Food Blog Wed, 08 Oct 2025 02:19:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://therecipecritic.com/wp-content/uploads/2019/02/cropped-favicon-32x32.png Best and Easy Air Fryer Recipes | The Recipe Critic https://therecipecritic.com/air-fryer-recipes/ 32 32 53477294 Crack Chicken Egg Rolls (Air Fryer) https://therecipecritic.com/air-fryer-crack-chicken-egg-rolls/ https://therecipecritic.com/air-fryer-crack-chicken-egg-rolls/#respond Sat, 11 Oct 2025 12:00:00 +0000 https://therecipecritic.com/?p=313720 Crack Chicken Egg Rolls wrap savory chicken, crispy bacon, melty cheese, and zesty ranch in a golden, crunchy shell. Easy…]]>

Crack Chicken Egg Rolls wrap savory chicken, crispy bacon, melty cheese, and zesty ranch in a golden, crunchy shell. Easy to make, lighter than deep-fried versions, and perfect for parties or game day!

Platter of crack chicken egg rolls with a small bowl of dipping sauce.

Why Everyone’s Raving About These

  • Quick & Easy Shortcut: Made with precooked chicken, bacon, and shredded cheese, these come together fast with no deep fryer needed.
  • Can’t-Resist Crunch: Each bite gives you that perfect golden crunch that keeps everyone coming back for seconds.
  • Flavor Explosion: The combo of ranch, smoky bacon, and gooey cheese hits every crave-worthy note.
  • Perfect for Any Occasion: Whether it’s game day, movie night, or a casual get-together, these egg rolls always steal the show.

Crack Chicken Egg Roll Ingredients

Overhead shot of labeled ingredients.
  • Chicken: Use precooked chicken, like rotisserie or canned, for convenience. If cooking your own, season 2 chicken breasts with salt, pepper, and a touch of ranch seasoning for extra flavor. The air fryer or Instant Pot works great.
  • Bacon: Precooked bacon is easiest, but oven-baked bacon is deliciously crisp if you prefer homemade.
  • Ranch Seasoning: Homemade ranch is a great option you can control the salt and customize the flavor to your liking.
  • Dip Suggestions: Try buffalo sauce, ranch, or jalapeño dressing for a tasty finishing touch.

How to Make Crack Chicken Egg Rolls

Don’t worry about rolling these egg rolls, just follow my step-by-step visual guide below and you’ll see it’s easier than it looks! Here’s how it all comes together:

  1. Combine Filling: Add the chicken, cream cheese, bacon, cheese, green onions, and ranch seasoning to a large bowl and mix until evenly combined.
  2. Fill Egg Rolls: To wrap the egg rolls, place an egg roll wrapper so that one corner is towards you. Add three tablespoons of filling to the bottom half nearest to you.
  3. Fold the Bottom: Wrap the bottom corner over the filling.
  4. Seal: Dip your fingers in a small bowl of water and rub them along the edges of the wrapper before folding both side corners in over the filling.
  5. Finish the Roll: continue rolling away from you to form a snug roll. Repeat until all the wrappers have been filled and rolled.
  6. Air Fry and Serve: Spray the air fryer basket with nonstick cooking spray. Air fry in a single layer so they crisp evenly. Cook in batches so they don’t touch. Then, lightly spray the tops of them with olive oil spray. Air fry at 400ºF for 6 minutes, then flip the egg rolls over and cook for an additional 4-6 minutes. If you need, you can keep finished rolls warm in a 200°F oven. Enjoy warm with your preferred dipping sauce.
Bowl of crack chicken filling.
Egg roll wrapper with a scoop of filling on it.
Egg roll wrapper with water lining the edges, and one corner wrapping around the filling.
Wrapping the filling like an envelop
Crack chicken egg roll all wrapped and ready to go in the air fryer.
Egg rolls spaced evenly in the bottom of the air fryer basket.

Alyssa’s Pro Tips

  • Keep Wrappers Damp: Egg roll wrappers dry out quickly! Cover the ones you’re not using with a damp paper towel to keep them soft and pliable.
  • Seal Well: Use water or egg wash to seal the edges so the filling doesn’t leak. A pastry brush works great and keeps your fingers clean.
Someone dipping a crack chicken egg roll into ranch dressing.

Deep Frying & Baking Instructions

  • Deep Fry
    1. Heat 2 quarts of canola or vegetable oil in a deep pot to 350°F.
    2. Fry egg rolls in batches (don’t overcrowd).
    3. Cook 3–4 minutes, turning occasionally, until golden and crispy.
  • Bake
    1. Preheat oven to 425°F.
    2. Line a baking sheet with parchment paper.
    3. Arrange egg rolls in a single layer and brush or spray with oil.
    4. Bake 8-12 minutes, flipping halfway, until crisp and golden.
Print

Crack Chicken Egg Rolls

Crispy crack chicken egg rolls are stuffed with creamy ranch chicken, bacon, and cheese! They are for any occasion!
Course Appetizer
Cuisine American, Asian American
Keyword air fryer crack chicken egg rolls, air fryer egg rolls, chicken bacon ranch egg rolls, crack chicken egg rolls, crack chicken egg rolls recipe, easy egg rolls, homemade egg rolls, how to cook egg rolls in the air fryer, super bowl, tailgate appetizer
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 Egg Rolls
Calories 176kcal
Author Alyssa Rivers

Equipment

Ingredients

  • 2 cups shredded cooked chicken
  • 12 ounces room temperature cream cheese
  • 12 slices cooked, chopped bacon
  • 1 cup shredded cheddar cheese
  • ¼ cup sliced green onions about 3-4 onions
  • 2 tablespoons ranch seasoning
  • 24 egg roll wrappers
  • water for sealing the egg rolls
  • olive oil spray or nonstick cooking spray

Instructions

  • Add 2 cups shredded cooked chicken, 12 ounces room temperature cream cheese, 12 slices cooked, chopped bacon, 1 cup shredded cheddar cheese, ¼ cup sliced green onions, and 2 tablespoons ranch seasoning to a large bowl and mix until evenly combined.
  • To wrap the egg rolls, place one of the 24 egg roll wrappers so that one corner is towards you. Add three tablespoons of filling to the bottom half nearest to you, then wrap the bottom corner over the filling.
  • Dip your fingers in a small bowl of water and rub them along the edges of the wrapper before folding both side corners over the filling. Then, continue rolling away from you to form a snug roll. Repeat until all the wrappers have been filled and the rolls are complete.
  • Spray the basket of the air fryer with nonstick cooking spray. Add the egg rolls to the basket in batches to ensure they don't touch while cooking, then spray the tops of them lightly with olive oil spray. Air fry at 400 degrees Fahrenheit for 6 minutes, then flip the egg rolls over and cook for an additional 4-6 minutes.
  • Serve warm with your preferred dipping sauce.

Notes

  • In the Refrigerator: Store egg rolls in an airtight container for up to 5 days.
  • To Freeze: Place filled, uncooked egg rolls on a baking sheet and freeze for 1 to 1½ hours. Transfer to a freezer-safe bag or container and store in the freezer for up to 3 months.
  • To Reheat:
    • From Fridge: Warm in a skillet over medium heat until crisp, or air fry at 400ºF for a few minutes. You can also reheat in the oven at 400ºF for 4–5 minutes until heated through.
    • From Frozen: To cook from frozen, air fry at 400ºF for about 6 minutes per side, spraying lightly with nonstick spray and adding 1–2 minutes per side as needed until fully crisp and hot.

Nutrition

Calories: 176kcal | Carbohydrates: 9g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 325mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 1mg

More Crack Chicken Recipes

Love the crack chicken flavor? Check out more of my crack chicken recipes for easy, crowd-pleasing meals and appetizers!

]]> https://therecipecritic.com/air-fryer-crack-chicken-egg-rolls/feed/ 0 313720 Air Fryer Mushrooms https://therecipecritic.com/air-fryer-mushrooms/ https://therecipecritic.com/air-fryer-mushrooms/#comments Sat, 04 Oct 2025 12:00:00 +0000 https://therecipecritic.com/?p=170101 Confession: I never thought I liked mushrooms… until I made these air fryer mushrooms. With garlic parmesan, they’re juicy, tender,…]]>

Confession: I never thought I liked mushrooms… until I made these air fryer mushrooms. With garlic parmesan, they’re juicy, tender, and downright addictive. Even the mushroom skeptics at your table will be fighting over the last bite!

Air fryer mushrooms cooked in the bottom of the basket.

A Reader’s Review

Was Very Good! Will definitely be making again. Seemed like a lot of mushrooms at first but after cooking down just right for 2 to 4 people as a side.

– Clint

Why You’ll Be Obsessed

  • Perfectly Crispy: My method keeps mushrooms golden and crisp on the outside while staying juicy inside. No sad, rubbery mushrooms here!
  • Simple, Everyday Ingredients: No fancy steps or hard to find seasonings. Just straightforward flavors that come together fast and taste amazing.
  • Quick & Foolproof: Ready in minutes with easy-to-follow instructions for the best mushrooms you’ve ever had in your life!

Air Fryer Mushroom Ingredients

Overhead shot of labeled ingredients.
  • Lower Sodium: For a lower sodium recipe, you can omit the salt and use low sodium soy sauce if you prefer.
  • Thyme: You can use ¼ teaspoon of dried thyme in place of the 1 teaspoon of fresh thyme.

How to Make Air Fryer Mushrooms

Nothing complements a hearty dinner quite like mushrooms. They are so tender, meaty, and flavorful! That’s why they’re so popular served with steak! It’s the perfect combination. Here’s how to make them.

  1. Combine: Add the mushrooms, olive oil, soy sauce, parmesan, garlic powder, thyme, salt, and pepper to a medium bowl. Toss to coat the mushrooms evenly.
  2. Cook in Air Fryer: Add the mushrooms to the air fryer basket in an even layer without crowding them. *Air fryers need air flow, and mushrooms need a little room around them to cook evenly. Air fry at 380°F for 5 minutes. Shake the basket and cook for another 5-7 minutes, or until tender.
Mushrooms in a bowl mixed with the olive oil, soy sauce, parmesan and seasonings.
Mushrooms in the bottom of the air fryer basket.

Alyssa’s Pro Tip

Avoid Soggy Mushrooms: Keep your mushrooms from turning soggy by wiping them clean with a damp paper towel instead of rinsing. If they do get wet, just dry them thoroughly so they don’t soak up extra moisture.

Print

Air Fryer Mushrooms

Quick, easy, and packed with flavor! These air fryer mushrooms turn out perfectly tender on the inside and golden on the outside.
Course Side Dish
Cuisine American
Keyword air fryer, air fryer mushroom recipe, air fryer recipes, how to air fry mushrooms, Mushrooms, mushrooms in the air fryer, mushrooms recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 servings
Calories 111kcal
Author Alyssa Rivers

Equipment

Ingredients

  • 16 ounces sliced mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons grated parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh thyme
  • ½ teaspoon salt optional
  • ¼ teaspoon ground black pepper

Instructions

  • Add 16 ounces sliced mushrooms, 2 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons grated parmesan, 1 teaspoon garlic powder, 1 teaspoon minced fresh thyme, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a medium bowl. Toss to coat the mushrooms evenly.
  • Add the mushrooms to the air fryer basket in an even layer. Air fry at 380°F for 5 minutes.
  • Shake the basket and cook for another 5-7 minutes, or until tender.

Video

Notes

Storage & Reheating
  • Storage: Store leftover mushrooms in an airtight container in the refrigerator for up to 1 week.
  • Reheating: Warm leftovers in the air fryer at 365°F for 3–5 minutes until heated through and crispy again.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 865mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
Top-down view of garlic parmesan air fryer mushrooms on a gray plate.

Air Fryer Veggie Recipes

With an air fryer, your veggies will come out tender, flavorful, and downright addictive. Whether you keep it simple with salt and pepper or go all-in on seasoning, these recipes have your back!

]]> https://therecipecritic.com/air-fryer-mushrooms/feed/ 23 170101 How To Air Fry Frozen Meatballs https://therecipecritic.com/air-fryer-frozen-meatballs/ https://therecipecritic.com/air-fryer-frozen-meatballs/#comments Sat, 27 Sep 2025 00:00:00 +0000 https://therecipecritic.com/?p=170258 Okay, hear me out, frozen meatballs in the air fryer are a total game-changer. They come out crispy on the…]]>

Okay, hear me out, frozen meatballs in the air fryer are a total game-changer. They come out crispy on the outside, juicy on the inside, and taste like you made them from scratch (but without the effort). I use them ALL the time!

Air fryer frozen meatballs in the air fryer basket.

Why You’ll Never Cook Meatballs Any Other Way

  • No guessing, no stressing! Toss frozen meatballs in the air fryer, and they come out perfectly crispy on the outside and juicy on the inside.
  • Dinner in record time! Forget waiting on the oven. The air fryer gets them hot and golden in minutes, and cleanup is basically nothing.
  • So many uses! Sub sandwiches, pasta night, party appetizers. These meatballs are ready to use with whatever you’ve got going on.

Air Fryer Frozen Meatball Ingredients

Overhead shot of labeled ingredients.

How to Make Air Fryer Meatballs

You can quickly pop the meatballs straight from the freezer into the air fryer! They are perfect for an appetizer, an after-school snack, or on top of spaghetti for dinner. Here is my tried-and-true method for making the perfect meatball!

  1. Arrange: Place half the bag of frozen meatballs into the air fryer basket, then close and air-fry for 10 minutes at 400°F. (Cooking times may vary.)
  2. Cooking Meatballs: Shake the basket halfway through so the meatballs cook evenly. *Don’t skip this step! Cook the other half of the meatballs if desired. Enjoy as an appetizer or entree! Serve with your favorite sauce, BBQ, or marinara, or use them in any dish that requires meatballs.
Meatballs spaced out in the air fryer.
Cooked and read to enjoy!

Alyssa’s Pro tip

Don’t crowd: Cook the meatballs in a single layer, leaving a little space between them so they can crisp up on all sides. Continue to cook for an additional 1-2 minutes if you want an extra-crispy outside.

Print

Air Fryer Frozen Meatballs

The easiest way to make air fryer frozen meatballs! Perfectly crisp on the outside, tender and juicy inside.
Course Appetizer, Dinner
Cuisine Italian American
Keyword air fryer meatballs, Frozen Air Fryer Meatballs, Frozen Meatballs
Prep Time 2 minutes
10 minutes
Total Time 12 minutes
Servings 6
Calories 323kcal
Author Alyssa Rivers

Ingredients

  • 1 (26-ounce) bag frozen meatballs

Instructions

  • Place half of 1 (26-ounce) bag frozen meatballs into the basket of the air fryer.
  • Close the basket and air fry the meatballs for 10 minutes at 400 degrees Fahrenheit.
  • Shake the basket halfway through to evenly cook the meatballs.
  • Continue to cook for an additional 1-2 minutes if you want your meatballs extra crispy on the outside. Cook the other half of the meatballs if desired.
  • Enjoy as an appetizer or entree! Serve with bbq sauce, marinara sauce, on top of spaghetti, or in any recipe that requires meatballs.

Video

Notes

Storing and Reheating
  • Storage: Keep leftover meatballs in an airtight container in the fridge for 3–5 days.
  • Reheating: Pop them back in the air fryer at 400°F for about 5 minutes.

Nutrition

Calories: 323kcal | Protein: 21g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 69mg | Potassium: 353mg | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
A meatballs with a toothpick being dipped into BBQ sauce.

More Air Fryer Recipes

]]> https://therecipecritic.com/air-fryer-frozen-meatballs/feed/ 1 170258 Air Fryer Teriyaki Salmon https://therecipecritic.com/air-fryer-teriyaki-salmon/ https://therecipecritic.com/air-fryer-teriyaki-salmon/#respond Tue, 16 Sep 2025 12:00:00 +0000 https://therecipecritic.com/?p=311916 Air fryer teriyaki salmon is the best fast and tasty meal! The salmon cooks up perfectly tender with crisp edges,…]]>

Air fryer teriyaki salmon is the best fast and tasty meal! The salmon cooks up perfectly tender with crisp edges, then gets coated in a glossy, sweet-and-savory teriyaki glaze that I know you’ll love!

Plated air fryer teriyaki salmon filet on a bed of white rice and a side of green beans.

Why This Needs to Be on Your Menu Tonight

  • Dinner in 30 (Yes, Really!): You can have a delicious high-protein meal that you feel good about in just 30 minutes!
  • Sticky, Saucy, Perfect: That glossy teriyaki glaze clings to every bite of the salmon so you get sweet-savory goodness all the way through.
  • Your New Dinner Hero: Whether it’s a crazy weeknight, a Sunday meal prep session, or date night at home, this recipe fits the vibe!

Ingredients for Air Fryer Teriyaki Salmon

Overhead shot of labeled air fryer teriyaki salmon ingredients.
  • Ginger: I love using ginger paste because it’s so easy! Grated fresh ginger works great as well!
  • Soy Sauce: Low-sodium soy sauce works great.

How to Make Air Fryer Teriyaki Salmon

Ready for a weeknight win? Follow these simple steps to get perfectly glazed, tender salmon. Serve it with rice, stir-fried veggies, or even a refreshing cucumber salad.

  1. Make the Sauce: In a medium-sized saucepan, whisk together the soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ginger. Heat over medium-high heat and bring it to a simmer.
  2. Thicken the Sauce: In a small bowl, whisk together the water and cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
  3. Prep the Salmon: Lightly spray the inside of the air fryer basket with olive oil spray. Pat the salmon filets dry with a paper towel, then place them skin-side down in the basket.
  4. Cook Salmon and Serve: Brush the teriyaki sauce on each filet, then air fry salmon at 390ºF for 7-10 minutes. The internal temperature should reach 145ºF, and the salmon should flake easily with a fork. Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.
Teriyaki sauce ingredients in a small pot on the stove.
Cornstarch slurry being added to the sauce to thicken it.
Salmon fillets skin side down in the bottom of the air fryer basket.
Someone brushing the teriyaki glaze on the salmon.
Print

Air Fryer Teriyaki Glazed Salmon

Juicy salmon fillets air-fried to perfection and coated in a glossy homemade teriyaki glaze. A quick 30-minute dinner you can feel good about!
Course Dinner
Cuisine Asian American
Keyword air fryer teriyaki salmon recipe, teriyaki air fryer salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 92kcal
Author Alyssa Rivers

Ingredients

  • 4 (4-ounce) salmon filets about 1 pound
  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger paste or grated ginger
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • chopped green onion and sesame seeds for garnish optional

Instructions

  • In a medium-sized saucepan, whisk together ½ cup low-sodium soy sauce, ¼ cup brown sugar, 1 tablespoon rice vinegar, 2 cloves minced garlic, 1 teaspoon sesame oil, and 1 teaspoon ginger paste. Heat over medium-high heat and bring it to a simmer.
  • In a small bowl, whisk together 2 tablespoons water and 1 tablespoon cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
  • Lightly spray the inside of the air fryer basket with olive oil spray. Pat 4 (4-ounce) salmon filets dry with a paper towel, then place them skin-side down in the basket.
  • Brush the teriyaki sauce on each filet. Cook at 390 degrees Fahrenheit for 7-10 minutes. The internal temperature should reach 145 degrees Fahrenheit, and the salmon should flake easily with a fork.
  • Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.

Notes

Storage & Reheating
  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Brush with a little extra teriyaki sauce, then warm in the microwave until heated through. Or reheat in the air fryer at 350ºF until hot.

Nutrition

Calories: 92kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 1153mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg
Cooked air fryer teriyaki glazed salmon garnished with black and white sesame seeds and chopped green onion.

More Easy Salmon Recipes

Keep the salmon streak going with these tasty ideas! Craving more? Check out all my salmon recipes here!

]]> https://therecipecritic.com/air-fryer-teriyaki-salmon/feed/ 0 311916 Tender and Juicy Air Fryer Chicken https://therecipecritic.com/air-fryer-chicken-breast/ https://therecipecritic.com/air-fryer-chicken-breast/#comments Sat, 01 Mar 2025 12:00:00 +0000 https://therecipecritic.com/?p=118993 With this Air Fryer Chicken recipe, I am going to show you how to make the most insanely tender and…]]>

With this Air Fryer Chicken recipe, I am going to show you how to make the most insanely tender and juicy chicken! The secret? Seasoning and cooking it to perfection, letting the air fryer do its thing. Together, they create a nice golden, crispy outside with a juicy, flavor-packed inside!

Overhead shot of tender and juicy air fryer chicken cooked in the air fryer basket.

A Reader’s Review

I’m a 48 year old foodie who loves cooking and using online recipes. This is the very first review I’ve ever left. I just had to! This chicken is so perfect! I will never make chicken breast any other way. It’s never dry! I’ve shared this recipe with so many friends. Thanks for posting!

Brenda

Reasons You’ll Love This Recipe

  • Easy Peasy! The simplicity and quickness of the air fryer is only part of why this recipe is so good. The chicken itself is melt in your mouth delicious! Try my crispy parmesan chicken tenders or air fryer steak next!
  • Tried and True! This is one of my top posts! I always look at the reviews to see if it’s worth making, and I think you’ll find this one definitely is!
  • Make it a meal! and serve your chicken with roasted potatoes, easy corn on the cob, or these delicious air fryer mushrooms! If you don’t have an air fryer…it’s time to get one!

Ingredients Needed

The seasoning in this air fryer chicken recipe is the game-changer! It is the secret ingredient that takes this chicken from simply juicy to absolutely mind-blowing! Every bite is infused with an irresistible flavor that makes this chicken so insanely good.

Overhead shot of labeled ingredients.

Let’s Make Air Fryer Chicken Breast

This air fryer chicken recipe uses ingredients that you most likely already have on hand. This will be your go-to dinner for busy weeknights because it’s so quick and easy!

  1. Coat Chicken Breast: Brush 1 tablespoon olive oil on 2 boneless skinless chicken breasts.
  2. Seasoning Blend: In a small bowl, combine 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon paprika, salt, and black pepper. Stir to combine.
  3. Rub: Rub the seasoning onto both sides of the chicken breasts.
  4. Air Fry: Place the chicken in the air fryer basket. Cook at 360 degrees Fahrenheit for 9 minutes. Flip the chicken and add Brussels sprouts, if using. Cook for an additional 9 minutes or until the internal temperature is 165 degrees Fahrenheit. Allow the tender chicken to rest for 5 minutes before slicing and enjoying!
Seasoning blend mixed together in a small mixing bowl.
Someone brushing olive oil onto the two raw chicken breasts.
Chicken breasts covered in oil and seasoning blend.
Overhead shot of the seasoned chicken in the air fryer basket.

Cooking Tips for Juicy Air Fryer Chicken

Let’s make the BEST juicy and tender air fryer chicken breasts! The air fryer can work wonders, so here are my tips for making this recipe a success!

  • Perfect crisp on the outside! Olive oil is essential in helping the outside of the chicken get crispy while it air frys. It also ensures the delicious seasonings adhere to the breasts.
  • Avoid overcrowding! Make sure you leave room between the chicken breasts so they can cook evenly. Cook in batches if you need.
  • Check for doneness! Check the temperature with an instant-read thermometer earlier than you think. You don’t want to overcook the chicken. Appliances can vary so go by the temperature of your chicken to ensure it’s done. Once it reaches 165 degrees Fahrenheit, take it out.
  • Let it rest! Let the chicken rest for about 5 minutes before cutting into it. This allows the juices to reabsorb into the chicken instead of spilling onto your plate.

Flavor & Moisture Boosters

You can use this air fryer chicken recipe for all sorts of dishes. Whenever a recipe calls for cooked chicken, this is my go-to!

  • Mix it up! Depending on your menu, you can use Mexican spices, BBQ spices, sauce, Indian spices, etc. Whatever your menu calls for, this is a quick, delicious way to cook your chicken.
  • Lock in Moisture! Want to make sure your chicken is super moist and tender? Try marinating or brining your chicken for even greater juiciness and flavor.
Tender Juicy Air Fryer Chicken with Brussel Sprouts

Storing Leftovers

I love this air fryer chicken because it makes the best leftovers! It’s great for meal prep and to use for other recipes throughout the week.

  • In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
  • In the Freezer: You can freeze the chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before using.

More Air Fryer Chicken Recipes

Print

Tender and Juicy Air Fryer Chicken

Tender and Juicy Air Fryer Chicken is golden and crispy on the outside and moist and delicious on the inside.
Course Dinner
Cuisine American
Keyword air fryer, air fryer chicken, air fryer chicken breast
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 People
Calories 102kcal
Author Alyssa Rivers

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper to taste
  • Brussels sprouts optional

Instructions

  • Brush 1 tablespoon olive oil on 2 boneless skinless chicken breasts.
  • In a small bowl, combine 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon paprika, salt and pepper. Whisk to combine.
  • Rub the seasoning onto both sides of the chicken breasts.
  • Place the chicken in the air fryer basket. Cook at 360 degrees Fahrenheit for 9 minutes. Flip the chicken and add Brussels sprouts, if using. Cook for an additional 9 minutes or until the internal temperature is 165 degrees Fahrenheit.
  • Allow the chicken to rest for 5 minutes before slicing and enjoying!

Video

Notes

Originally Posted 10/28/2022
Updated 3/1/2025

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 67mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

]]> https://therecipecritic.com/air-fryer-chicken-breast/feed/ 155 118993 Incredible Crispy Parmesan Air Fryer Cod https://therecipecritic.com/air-fryer-cod/ https://therecipecritic.com/air-fryer-cod/#comments Sun, 23 Feb 2025 13:00:00 +0000 https://therecipecritic.com/?p=127459 Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside. It’s the perfect…]]>

Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside. It’s the perfect choice for dinner with its light, mild flavor! Everyone in the family will love it!

Crispy parmesan air fryer cod with asparagus on a plate.

Reasons You’ll Love This Recipe

  • Easy to Make: This air-fryer cod is perfect for busy weeknights or a nice weekend dinner. Serve it with some rice, vegetables, potatoes, or salad.
  • Air Fryer Perfection: Air frying fish is one of the best ways to cook this delicate, tender meat.  The air-fryer basket is perfect because it allows the circulating air to cook the outside and the inside while keeping the fish intact.
  • Seafood Lovers: We love fish at our house, especially when it tastes this amazing! More favorites include Fish and Chips, Baja Tacos, and Salmon.

Crispy Parmesan Air Fryer Cod

You guys have to believe me when I say that cooking fish in an air fryer is an absolute revelation. The way the hot air circulates around the entire fillet makes for the most crispy, crunchy texture! It’s everything you love without the fat from frying in oil. Make some homemade creamy lemon dill sauce, and it’s game over!

Ingredients Needed

Making Crispy Air Fryer Cod

This super easy air fryer cod recipe is going to become a family favorite. Simply bread the fillets and stick them in the air fryer. The air fryer makes them so crispy and delicious!

  1. Season: Season the cod filets with salt and pepper to taste on both sides.
  2. Coat in Flour: Create a breading station for the cod by gathering three bowls. Add the flour to the first bowl. Dip each cod filet in the flour first.
  3. Dip in Egg Mixture: Whisk together the eggs and salt in the second bowl. Then, dip the floured filet in the egg mixture.
  4. Coat in Panko Mixture: Combine the panko bread crumbs, grated parmesan cheese, old bay seasoning, and garlic powder in the third bowl, then dip each egg-coated filet in the panko mixture.
  5. Air Fry: Spray the bottom of your basket with olive oil spray then place the breaded filets in the basket of the air fryer. Cook at 400 degrees Fahrenheit for 10 minutes. Carefully flip the fish and continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Serve your air fryer cod with tartar sauce, yum yum sauce, or a fresh squeeze of lemon juice.

Tips For Breading

Breading any food can be messy. Here is a surefire way to at least keep it manageable.

  1. Wet hand: With one hand, dip the cod into the flour mixture and coat evenly. Then, using the same hand, dip it into the egg mixture and shake off any excess egg. Then, drop into the panko mixture.
  2. Dry Hand:  With your other dry hand, press the panko evenly onto the cod, making sure it sticks. Take your time to coat it well so you get that perfect crispy crust! Then, you place it in the air fryer basket and repeat.
Cooked cod in the air fryer with wedges of lemon.

Tips for the Best Air Fryer Cod

  • What if I don’t have an air fryer? If you don’t have an air fryer, this bakes up perfectly in the oven! Cook at 400 degrees Fahrenheit for 10 minutes. Carefully flip the fish. Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
  • Don’t Over-Crowd: Give the fish space to breathe. If they are too close together, they will steam instead of “fry,” and they won’t get crispy.
  • Can I use frozen Cod? Use good quality cod fillets. Fresh or frozen is fine. You don’t want them too thin, or the fish won’t have time to crisp up before it starts to dry out. Thaw frozen cod according to package directions. Pat dry with a paper towel to remove any extra moisture. This will help the crust crisp nicely.
  • Can I spray the fish with a cooking oil? Using oil is optional but can help it become crispy. Use an oil-only spray. Do not use a non-stick spray, such as Pam. They have additives that will ruin your air fryer.
  • Do I have to use Panko bread crumbs? Panko bread crumbs are larger and absorb less moisture, so they will produce the best crust. Your air fryer cod will be crispy and golden. Regular breadcrumbs will not give you the same results.
  • Do I have to use Cod? This recipe works with any type of white fish and turns out amazing. Think snapper, tilapia, bass and haddock.
Upclose picture of a fork cutting into the air fryer cod.

How to Store Leftover Cod Fillets

  • Refrigerator: You can keep leftovers in an airtight container in the fridge for 2-3 days.
  • Reheat instructions: Reheat the fillets in the air fryer for 2-3 minutes or until heated through. It won’t have the same crunchiness, but it will still be good. Crispy Air Fryer Cod is best right out of the air fryer.

More Seafood Favorites

If you’re a fan of cod, try my Baked Cod or grilled cod next! Here are a few more seafood favorites you have to try!

Print

Air Fryer Cod

Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!
Course Dinner, entree, Main Course, main dish
Cuisine American, Seafood
Keyword air fryer cod, air fryer cod recipe, air fryer parmesan cod, cod filets, Cod Fish, cooking cod in the air fryer, crispy air fryer cod, how to air fry cod
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 302kcal
Author Alyssa Rivers

Ingredients

  • 1 pound cod filets
  • salt to taste
  • ground black pepper to taste
  • ½ cup all-purpose flour
  • 2 large eggs
  • ½ teaspoon salt
  • 1 cup plain panko bread crumbs
  • ½ cup grated parmesan cheese
  • 2 teaspoons old bay seasoning
  • ½ teaspoon garlic powder
  • olive oil spray

Instructions

  • Season 1 pound cod filets with salt and ground black pepper on both sides.
  • Create a breading station for the cod by gathering 3 bowls. Add ½ cup all-purpose flour to the first bowl. Dip each cod filet in the flour first.
  • Whisk together 2 large eggs and ½ teaspoon salt in the second bowl. Then dip the floured filet in the the egg mixture.
  • Combine 1 cup plain panko bread crumbs, ½ cup grated parmesan cheese, 2 teaspoons old bay seasoning, and ½ teaspoon garlic powder in the third bowl. Dip each egg-coated filet in the panko mixture.
  • Spray the bottom of your basket with olive oil spray then place the breaded filets in the basket of the air fryer. Cook at 400 degrees Fahrenheit for 10 minutes. Carefully flip the fish and continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

Video

Notes

Originally Posted 3/21/2021
Updated 2/23/2025

Nutrition

Calories: 302kcal | Carbohydrates: 25g | Protein: 31g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 717mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 3mg
]]> https://therecipecritic.com/air-fryer-cod/feed/ 49 127459 Air Fryer Eggplant https://therecipecritic.com/air-fryer-eggplant/ https://therecipecritic.com/air-fryer-eggplant/#respond Mon, 13 Jan 2025 13:00:00 +0000 https://therecipecritic.com/?p=280474 Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks. Tender eggplant…]]>

Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks. Tender eggplant slices are coated in crispy breadcrumbs and parmesan cheese, deliciously seasoned, then air-fried to perfection.

Close up shot of someone dipping an ai fryer eggplant chip into marinara sauce.

Reasons You’ll Love This Recipe

  • Easy to Make: This tasty snack takes less than an hour to make. Serve it up for a hearty after-school snack for the kids.
  • Eggplant: I love using eggplant, and this air fryer recipe is one of my favorites. It has tons of nutritional benefits, and I love how it absorbs flavors. Try it in my eggplant lasagna and eggplant parmesan.

Healthy Snack Idea

Don’t give up flavor for healthier snack options. This recipe combines both by not frying everything in oil and instead of cheese or meat, you are using a hearty vegetable as your base! You can also try my air fryer zucchini fries, crispy chickpeas, and parmesan kale chips.

Ingredients Needed

How to Make Air Fryer Eggplant

Give yourself time for the eggplant to dry out a bit to make these delicious air fryer eggplant crisps. Once they have dried a little, everything comes together quickly. Scroll to the bottom of the post for exact measurements for the ingredients.

  1. Prep: Sprinkle the eggplant slices with salt on both sides and place on a paper towel for 20 minutes to absorb any liquid. Flip the slices halfway through to absorb the other side.
  2. Egg Wash: Whisk the egg in a small bowl and set aside.
  3. Stir: Combine the panko breadcrumbs, flour, Italian seasoning, garlic powder, and parmesan cheese in a medium bowl. 
  4. Dip: Dip the air fryer eggplant slices into the egg mixture to coat both sides. 
  5. Coat: Dip the egg-coated slices in the panko mixture to coat both sides, then place aside on a plate.
  6. Air Fry: Place them in a single layer in the air fryer basket. Spray both sides of the breaded eggplant with olive oil spray! Cook at 375 degrees Fahrenheit for 15-20 minutes until the eggplant slices are golden brown. Flip the eggplant slices halfway through the cooking time. Work in batches if necessary. Serve your air fryer eggplant with marinara sauce.
Overhead shot of sliced eggplant on paper towels.
Overhead shot of eggs whisked in a bowl.
Overhead shot of breadcrumbs, parmesan cheese, and seasonings mixed in a bowl.
Overhead shot someone dipping a slice of eggplant into the egg wash.
Overhead shot of someone dipping a slice of egg washed eggplant into breading mixture.
Overhead shot of someone spraying coated slices in the bottom of the air fryer basket.

Air Fryer Eggplant Tips and Serving Ideas

  • Olive Oil Spray: I prefer olive oil spray, but you can use any non-stick spray to moisten the eggplant breading for crisping. Feel free to drizzle with olive oil if you prefer. Be sure to spray both sides!
  • Salt and Pepper: I didn’t think air fryer eggplant needed salt or pepper for added flavor, but feel free to season to your liking!
  • Seasonings: Instead of Italian seasoning, you can use parsley, basil, or oregano. Add any seasonings your heart desires!
  • Ways to Serve: Dip air fryer eggplant in marinara sauce for a tasty appetizer or snack. You can also serve it over pasta and pour the marinara over the top, like eggplant parmesan. Or use the crispy eggplant to make vegetarian sliders!
Close up shot of air fried eggplant in the bottom of the air fryer basket.

Storing and Reheating Leftover Eggplant

Air fryer eggplant is best enjoyed right away, but if you have leftovers, here is how to store and reheat them!

  • Fridge: Store leftover eggplant in an airtight container in the fridge for 2-3 days.
  • To Reheat: Reheating leftover eggplant is BEST in the air fryer to bring back that crispy texture! Reheat at 350 degrees Fahrenheit for 5 minutes.
Overhead shot of plated air fryer eggplant with a bowl of marinara sauce next to the slices.

More Eggplant Recipes to Try

Print

Air Fryer Eggplant

Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword air fryer eggplant recipe
Prep Time 25 minutes
Cook Time 16 minutes
Total Time 41 minutes
Servings 4 people
Calories 139kcal
Author Alyssa Rivers

Equipment

Ingredients

  • 1 eggplant, sliced into ¼-inch rounds
  • ½ teaspoon Kosher salt
  • 1 egg
  • ½ cup panko breadcrumbs
  • ⅓ cup all-purpose flour
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ cup grated parmesan cheese

Instructions

  • Sprinkle the eggplant slices with ½ teaspoon Kosher salt on both sides and place on a paper towel for 20 minutes to absorb any liquid. Flip the slices halfway through to absorb the other side.
  • Whisk 1 egg in a small bowl and set aside.
  • Combine the ½ cup panko breadcrumbs, ⅓ cup all-purpose flour, ½ teaspoon Italian seasoning, ¼ teaspoon garlic powderand ¼ cup grated parmesan cheese in a medium bowl.
  • Dip the eggplant slices into the egg mixture to coat both sides.
  • Dip the egg coated slices in the panko mixture to coat both sides then place aside on a plate.
  • Place them in a single layer in the air fryer basket. Spray both sides of the breaded eggplant with olive oil spray! Cook at 375 degrees Fahrenheit for 15-20 minutes until the eggplant slices are golden brown. Flip the eggplant slices halfway through the cooking time. Work in batches if necessary.
  • Serve with marinara sauce for dipping!

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 473mg | Potassium: 320mg | Fiber: 4g | Sugar: 5g | Vitamin A: 144IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 1mg
]]> https://therecipecritic.com/air-fryer-eggplant/feed/ 0 280474 Air Fryer Teriyaki Chicken https://therecipecritic.com/air-fryer-teriyaki-chicken/ https://therecipecritic.com/air-fryer-teriyaki-chicken/#respond Tue, 10 Dec 2024 01:00:00 +0000 https://therecipecritic.com/?p=275833 Super flavorful Air Fryer Teriyaki Chicken cooks up perfectly every time! It’s tender and juicy on the inside, with a…]]>

Super flavorful Air Fryer Teriyaki Chicken cooks up perfectly every time! It’s tender and juicy on the inside, with a tasty teriyaki sauce coating the outside. Pair with rice and veggies for an easy meal on busy nights!

Overhead shot of plated air fryer teriyaki chicken next to green beans and rice.

Reasons You’ll Love This Recipe

  • So Easy: This air fryer teriyaki chicken is a simple meal that comes together quickly!
  • Great Taste and Texture: Air frying the chicken makes it perfectly juicy with very little effort!
  • Versatile Main: Enjoy with a variety of sides, from broccoli or green beans to any other vegetables your family likes! We also love this chicken with rice!

Ingredients Needed

Air fryer teriyaki chicken recipe is incredibly simple to make! You’ll just need a handful of basic ingredients to whip up a flavorful main dish that’s better than takeout. Scroll to the bottom of the post for exact measurements.

  • Boneless Skinless Chicken Breasts: Cut the chicken into small pieces to absorb the flavor and crispy from the air fryer.
  • Soy Sauce: Gives the marinade a delicious salty taste.
  • Brown Sugar: Provides a bit of sweetness to balance the savory flavors.
  • Vinegar: Use rice vinegar or apple cider vinegar to help tenderize the meat.
  • Garlic: Minced garlic is a must in any Asian glaze.
  • Sesame Oil: Gives the sauce an earthy, nutty flavor.
  • Ground Ginger: Adds a hint of warm spice.
  • Water & Cornstarch: Whisked together to thicken the sauce.
  • Garnish: Finish with sesame seeds and chopped green onions for extra flavor and texture.
Overhead shot of labeled ingredients.

How to Make Air Fryer Teriyaki Chicken

This baked teriyaki chicken is a family favorite, but I think I might love this air fryer version even more! It has the same great sweet and savory flavor and can be cooked in half the time! I know all you busy mamas need that in your life!

  1. Prep: Cut the chicken into 2-inch pieces, then place the chicken pieces in a large bowl and set aside.
  2. Combine: In a small bowl, combine the soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ground ginger. Reserve ¼ cup of the sauce and set aside.
  3. Marinate: Pour the remaining sauce into the bowl of chicken pieces, then cover and marinate in the fridge for 20 minutes. 
  4. Air Fry: Add the marinated chicken pieces to the air fryer basket. Space the chicken pieces evenly in a single layer. Close the basket and cook for 8 minutes at 375 degrees Fahrenheit. Open the basket and flip the chicken pieces. Close the air fryer and cook for an additional 8 minutes or until cooked through. The safe internal temperature should read 165 degrees Fahrenheit.
  5. Heat the Sauce: Place the reserved ¼ cup of sauce into a small saucepan. In a small bowl whisk the water and cornstarch to make a slurry. Add the mixture to the sauce and whisk over medium heat until the sauce thickens.
  6. Serve: Baste the chicken with the thickened teriyaki sauce. Serve the chicken over rice! Garnish with chopped green onions and sesame seeds. Serve over rice if desired.
Overhead shot of cut up chicken breast in a bowl.
overhead shot of marinade ingredients in a bowl.
Overhead shot of raw chicken pieces in marinade.
Overhead shot of marinated chicken in the bottom of an air fryer basket.
Overhead shot of sauce ingredients being whisked on the stove in a pot.
Overhead shot of someone smearing chicken with teriyaki sauce.

Air Fryer Teriyaki Chicken Tips and Variations

When it comes to cooking, you can adjust things to suit your preferences. Here are some easy ways to make this recipe exactly how you want!

  • Vinegar: I love using rice vinegar in this recipe, but white vinegar or apple cider vinegar are great substitutes!
  • Ginger: Use freshly grated ginger in place of ground ginger!
  • Serve With: Serve over rice or noodles to complete the meal! For a low-carb option, you can add chicken as a protein to a salad. It would also be delicious with my easy fried rice!
  • Spice: To give the teriyaki sauce a kick, add red pepper flakes or a squeeze of Sriracha sauce!
Close up shot of air fryer teriyaki chicken in the bottom of the air fryer basket with sesame seeds and green onions.

Storing and Reheating Leftovers

Using the air fryer to reheat leftovers works great! It quickly warms up and crisps these teriyaki chicken pieces perfectly, all in less time than using the oven.

  • Fridge: Allow the air fryer teriyaki chicken to cool completely, then place it in an airtight container. It will last in the fridge for 3-4 days.
  • Freezer: Once placed in an airtight container, you can freeze the chicken for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight.
  • Reheat: Pop it in the air fryer at 350 degrees Fahrenheit for 5 minutes or until warmed. You can also microwave the chicken in 30-second increments until warmed.
Close up shot of plated air fryer teriyaki chicken.

More Delicious Air Fryer Recipes

Air fryers have completely changed cooking for the better, fast, easy, and everything tastes amazing. This teriyaki chicken is just one example, and if you love it, you’ll definitely want to try my Air Fryer Teriyaki Salmon too.

Print

Air Fryer Teriyaki Chicken

Super flavorful Air Fryer Teriyaki Chicken cooks up perfect every time! It's tender and juicy on the inside with a tasty teriyaki sauce coating the outside. Pair with rice and veggies for an easy meal on busy nights!
Course Dinner
Cuisine American, Asian American
Keyword air fryer teriyaki chicken recipe, easy teriyaki chicken
Prep Time 10 minutes
Cook Time 12 minutes
Marinate 20 minutes
Total Time 42 minutes
Servings 4 people
Calories 235kcal
Author Alyssa Rivers

Equipment

Ingredients

  • 2 large boneless skinless chicken breasts, about 1 pound
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 1 tablespoon rice vinegar, or apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • ¼ teaspoon ground ginger
  • ¼ cup water
  • 1 tablespoon cornstarch
  • sesame seeds and chopped green onions, for garnish

Instructions

  • Cut 2 large boneless skinless chicken breasts, into 2-inch pieces. Place the chicken pieces in a large bowl and set aside.
  • In a small bowl combine ½ cup soy sauce, ⅓ cup brown sugar, 1 tablespoon rice vinegar, or apple cider vinegar, 1 clove garlic, 1 teaspoon sesame oil, and ¼ teaspoon ground ginger; reserve ¼ cup of the sauce and set aside.
  • Pour the remaining sauce into the bowl of chicken pieces. Cover and marinate in the refrigerator for 20 minutes.
  • Add the marinated chicken pieces to the air fryer basket. Space the chicken pieces evenly in a single layer. Close the basket and cook for 8 minutes at 375 degrees Fahrenheit. Open the basket and flip the chicken pieces. Close the air fryer and cook for an additional 8 minutes or until cooked through. The safe internal temperature should read 165 degrees Fahrenheit.
  • Place the reserved ¼ cup marinade into a small saucepan. In a small bowl, whisk ¼ cup water and 1 tablespoon cornstarch to make a slurry. Add the cornstarch to the sauce mixture and whisk over medium heat until the sauce thickens.
  • Baste the chicken with the thickened teriyaki sauce. Serve the chicken over rice! Garnish with sesame seeds and chopped green onions, . Serve over rice if desired.

Nutrition

Calories: 235kcal | Carbohydrates: 22g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 1757mg | Potassium: 509mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
]]> https://therecipecritic.com/air-fryer-teriyaki-chicken/feed/ 0 275833 Air Fryer Pork Belly https://therecipecritic.com/air-fryer-pork-belly/ https://therecipecritic.com/air-fryer-pork-belly/#respond Thu, 31 Oct 2024 00:00:00 +0000 https://therecipecritic.com/?p=269510 This simple air fryer pork belly recipe is great for making and enjoying this indulgent snack. It’s meaty, crispy, smothered…]]>

This simple air fryer pork belly recipe is great for making and enjoying this indulgent snack. It’s meaty, crispy, smothered in a sticky, salty marinade that sets the flavors off perfectly!

Overhead shot of air fryer pork belly bites covered in marinade.

Reasons You’ll Love This Recipe

  • Healthier Option: Pork belly isn’t healthy, but making it in the air fryer over the traditional frying method might make you feel better about indulging in this amazing snack.
  • Perfect Crisp: Crispy pork belly is the key to its deliciousness. Using an air fryer will get it crispy on all sides!
  • Easy to Make: This air fryer method is quick and simple. Once your pork belly has had time to marinate, it will only take 15 minutes to have these ready to devour!

Ingredients Needed to Make Air Fryer Pork Belly

Pick up some pork belly from your local grocery store and make these crispy pork belly nuggets. You should have everything else in your pantry. Scroll to the bottom of the post for exact measurements.

  • Pork Belly: The main protein that is perfect for absorbing flavor and having the perfect crisp from the air fryer.
  • Soy Sauce: Gives the marinade a nice salty umami flavor.
  • Honey: Adds sweetness and helps the marinade stick to the pork belly.
  • Brown Sugar: Provides a sweet, sticky depth of flavor.
  • Hoisin Sauce: Adds is a sauce that is both sweet and tangy.
  • Sesame Oil: Gives the marinade an earthy, nutty flavor.
  • Ground Ginger: The best complement to salty pork with its refreshing bit of spice.
  • Minced Garlic: Always gives the best savory flavor that is unmatched!
  • Rice Vinegar: Helps tenderize the meat and balance the flavors.
  • Garnish: Sesame seeds and sliced green onion.
Overhead shot of labeled ingredients.

How to Make the Best Crispy Pork Belly

This recipe comes together quickly and easily. The air fryer doesn’t take much time to cook these delectable pieces of pork belly perfectly crispy. Woo, that was a mouthful! Follow my instructions to get these yummies in your mouth!

  1. Cut the Pork Belly: Using a sharp knife, cut the pork belly into 1-inch bite-size pieces.
  2. Whisk the Marinade: In a large bowl, combine the soy sauce, honey, brown sugar, hoisin, sesame oil, ginger, garlic, and vinegar, then whisk to combine.
  3. Marinate: Add the pork belly pieces to the bowl with the marinade, then stir to coat. Cover the bowl with plastic wrap and put in the fridge for 20 minutes.
  4. Air Fry: Place the marinated pork belly pieces in the air fryer basket in a single layer. Air fry the pork belly at 375 degrees Fahrenheit for 15-20 minutes. Open to shake or flip the pieces every few minutes. This will ensure they get crispy all over! Increase the time or temperature if needed to help crisp the pieces to your liking.
Overhead shot of pork belly cut into 1 inch pieces.
Overhead shot of marinade ingredients whisked in a bowl.
Overhead shot of meat in marinade in bowl.
Overhead shot of marinated pole in the air fryer basket.

Crispy Air Fryer Pork Belly Tips and Variations

Here are some of my best tips and variations for you to make this recipe turn out how you like!

  • Temperature: The safe cooking temperature of pork belly is when the internal temperature reaches 145 degrees Fahrenheit.
  • Flavor Variations: Instead of my Asian-inspired marinade, you cold marinate and baste your pork belly bites in my BBQ sauce or katsu sauce.
  • Serving ideas: Serve these air fryer pork belly bites on their own, as an appetizer, or over rice or noodles for a full meal! This recipe is also incredible inside my bao buns recipe!
  • Make it Spicy: Season or garnish with red pepper flakes or serve with a drizzle of sriracha sauce!
Close up shot of air fryer pork belly.

Storing and Reheating Leftovers

Heating leftovers in the air fryer is one of my favorite ways to use my air fryer. It heats and perfectly crisps these air fryer pork belly and is way faster than the oven!

  • In the Refrigerator:  Allow the leftover pork belly to cool, and then place it in an airtight container.
  • In the Freezer: To freeze cooked and cooled air fryer pork belly, wrap it in plastic wrap first, then freeze it in an airtight container or sealed bag for up to 3 months. Allow it to thaw in the fridge overnight before reheating. 
  • To Reheat: Reheat leftovers in the microwave or air fryer, but the air fryer way is my favorite! Place the pork belly piece in the air fryer at 350 degrees Fahrenheit. Cook for 2-3 minutes, until heated thoroughly.
Overhead shot of plated air fryer pork belly.

More Air Fryer Recipes For You To Try

Print

Air Fryer Pork Belly

This simple air fryer pork belly recipe is great for making and enjoying this indulgent snack. It's meaty and crispy, smothered in a sticky, salty marinade that sets the flavors off perfectly!
Course Dinner
Cuisine American, Asian American
Keyword easy air fryer pork belly recipe, pork belly
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 people
Calories 1008kcal
Author Alyssa Rivers

Ingredients

  • 1½ pounds pork belly, cut into 1-inch cubes
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • sesame seeds and sliced green onion, for garnish

Instructions

  • Using a sharp knife, cut 1½ pounds pork belly, into 1-inch bite-size pieces.
  • In a large bowl, combine ¼ cup soy sauce, ¼ cup honey, 2 tablespoons brown sugar, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, 1 teaspoon ground ginger, 2 cloves garlic, minced and 1 tablespoon rice vinegar. Whisk to combine.
  • Add the pork belly pieces to the bowl with the marinade, stirring to coat. Cover the bowl with plastic wrap and refrigerate for 20 minutes.
  • Place the marinated pork belly pieces in the air fryer basket in a single layer. Cook in batches if needed.
  • Air fry the pork belly at 375 degrees Fahrenheit for 15-20 minutes. Open the air fryer to shake or flip the pork belly pieces every few minutes. This will ensure they get crispy all over! Increase the time or temperature if needed to help crisp the pieces to your liking.
  • Garnish with sesame seeds and sliced green onion, then enjoy over rice or in bao buns!

Nutrition

Calories: 1008kcal | Carbohydrates: 29g | Protein: 18g | Fat: 91g | Saturated Fat: 33g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 42g | Cholesterol: 123mg | Sodium: 997mg | Potassium: 387mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
]]> https://therecipecritic.com/air-fryer-pork-belly/feed/ 0 269510 Pita Pizza https://therecipecritic.com/pita-pizza/ https://therecipecritic.com/pita-pizza/#respond Fri, 26 Jul 2024 00:00:00 +0000 https://therecipecritic.com/?p=261430 Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge…]]>

Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge in a quick and tasty snack for a delightful way to satisfy your pizza craving whenever it strikes!

I love finding recipes my kids can make themselves that are filling and so yummy. This pita pizza is definitely one I keep ingredients on hand so they can quickly make it as a snack or even a meal when our schedule gets hectic. I also recommend having ingredients on hand for air-fryer quesadillas, 5 minute million dollar dip, and my air-fryer grilled cheese.

Overhead shot of sliced pita pizza on cutting board.

Reasons You’ll Love This Recipe

  • Quick and Easy: This recipe takes 10 minutes to make. Its simple, ready-to-go ingredients make it possible for you to grab them out of the fridge and have a snack or meal ready in no time!
  • Budget-friendly: Grocery shopping can be a real challenge, especially when you’re feeding hungry teenagers. This recipe helps you stock up on simple, budget-friendly ingredients that satisfy everyone’s appetites without breaking the bank.
  • Delicious: Not only is this pita pizza simple to make and budget-friendly, but it is actually so good, and you can customize it to suit your tastes!

Customizable Pita Pizza

This is one of my favorite new recipes because it’s so versatile. You can build it the way you like! Go full veggie with tomatoes, mushrooms, and onions, or keep it classic with just pepperoni. Use whatever base you’ve got on hand: naan, whole wheat pita, or even gluten-free!

It’s also a great clean-out-the-fridge meal. No mozzarella? No problem, swap in cheddar, parmesan, or feta. And if you love easy, cheesy pizza snacks, don’t miss my Pepperoni Pizza Rolls, they’re always a hit!

Ingredients Needed for Air Fryer Pita Pizza

The great thing about this recipe is how you can use these simple ingredients to make something so delicious and affordable. Scroll down to the recipe card for exact measurements.

  • Store-bought pita bread: This substitutes for pizza dough. You won’t have to wait for it to rise or toss it. It’s the perfect crust for your pizza!
  • Marinara Sauce: You can buy store-bought marinara or make your own homemade pizza sauce. If you don’t like marinara, you can drizzle olive oil instead.
  • Shredded Mozzarella Cheese: This cheese melts to a beautifully creamy texture and has a mild flavor, lending to the perfect base for other toppings.
  • Pepperoni Slices: These add a punch of flavor and a meaty texture. If you want to kick up the heat, then get a spicier pepperoni!
  • Basil & Red Pepper Flakes: Use these as a garnish. Red pepper flakes add heat, and basil adds a fresh herbal flavor that complements the cheese and sauce.
Overhead shot of labeled ingredients.

How to Make Air Fryer Pita Pizza

You won’t need to come back to the blog to know how to put this pizza together. Spread the sauce, add your toppings and let the air-fryer do its magic!

  1. Pizza Sauce: Spread about 2 tablespoons of marinara sauce on top of the pita bread.
  2. Cheese: Sprinkle on the shredded cheese.
  3. Toppings: Arrange the pepperoni slices on top and then add any additional toppings if you use them.
  4. Cook: Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan, then bake for 5-7 minutes at 400 degrees Fahrenheit or until the cheese is melted.
  5. Serve: Slice with pizza and garnish with fresh basil and red pepper flakes if you would like!
Overhead shot of pita bread with marinara sauce spread out on it.
Spread marinara sauce on the pita bread.
Overhead shot of pita with marinara and cheese spread on top.
Sprinkle the cheese on top of the sauce.
Overhead shot of pita with marinara, cheese and pepperoni.
Add the pepperoni slices.
Overhead shot of pita pizza at the bottom of air fryer basket ready to be cooked.
Air fry or bake the pita pizza.

Pita Pizza Perfection

You really can’t mess this recipe up! Here are some ideas to add variety! Get creative and switch things up to see what you like!

  • Toppings: Add any toppings you desire! Chopped veggies, pineapple, olives…the options are endless.
  • Pizza Flavors: Swap out the marinara sauce for BBQ, alfredo, or pesto sauce. We love to make BBQ chicken pita pizzas!
  • Protein: Add more protein by using chicken, ground beef, sausage, or salami!
  • Cooking Methods: Don’t have an air fryer? No problem! You can make this pita pizza in the oven or even the microwave!
  • Air Fryer Tip: If you use an air fryer, the pepperoni might blow around as it cooks. A trick my son taught me was to switch up the layering. Layer the sauce, pepperoni, and then the cheese. The cheese will help weigh down the pepperoni and keep it from blowing around.
Overhead shot of cooked pita pizza in the bottom of air fryer basket garnished with pepper flakes and basil.

How to Store Leftover Pizza

Pita pizza is best served fresh, but if you make too many or would like to have some on hand to heat up later, follow the instructions bellow.

  • Refrigerate: Allow the pizza to cool completely before placing it in an airtight container. Store in the fridge for 3-4 days.
  • Freeze: To make your pita pizza last longer, wrap it first in plastic wrap and then aluminum foil before placing it in an airtight container. You can leave it in the freezer for 2-3 months. Thaw in the fridge overnight before reheating.
  • Reheating: When ready to eat, reheat in an air fryer, conventional oven, or microwave. Follow the same heating instructions in the recipe card below.
Angle shot of someone picking up a slice of pita pizza.

More Fun Pizza Variations

If you love this fun variation on pizza, you will love the recipes below. Simple, easy, and oh-so satisfying! Let me know how you like them in the comments!

Print

Pita Pizza

Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge in a quick and tasty snack for a delightful way to satisfy your pizza craving whenever it strikes!
Course Dinner, lunch, Snack
Keyword air fryer, easy pita pizza, pita pizza
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 245kcal
Author Alyssa Rivers

Ingredients

  • 2 store-bought pita bread
  • ¼ cup marinara sauce, divided
  • ½ cup mozzarella cheese, shredded and divided
  • pepperoni slices
  • basil and red pepper flakes for garnish

Instructions

  • Spread about 2 tablespoons of the ¼ cup marinara sauce, on top of one of the 2 store-bought pita breads.
  • Sprinkle on ½ cup mozzarella cheese,.
  • Arrange the pepperoni slices on top and add any additional toppings if you are using them.
  • Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan then bake for 5-7 minutes at 400 degrees Fahrenheit or until cheese is melted.
  • Slice with pizza and garnish with fresh basil and red pepper flakes if you would like!

Nutrition

Calories: 245kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 621mg | Potassium: 179mg | Fiber: 2g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 1mg
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