Comments on: Air Fryer Mushrooms

By: Meda

Meda — Tue, 14 Oct 2025 23:05:42 +0000

I used this more as a guideline. Im now to airfrying and never thought to do shrooms in it. My changes: I used low sodium soy sauce, sama amount tho, same garlic, 1 tsp onion powder, same amount of oil and fresh thyme, 1 tsp worstershire sauce and only 2 tbsp parm cheese. It was still plenty salty. Also, because I knew the shrooms were going to produce a fair amount if liquid, I put the baking rack on Mason jar ring to sit it up out of the liquid. It took a few extra minutes for me.
Will do again. Family liked it.

By: Alyssa Rivers

Alyssa Rivers — Tue, 16 Sep 2025 13:45:18 +0000

In reply to Monica.

Hi Monica, yes! I would do 400 degrees Fahrenheit for 5-8 minutes, until tender.

By: Monica

Monica — Mon, 15 Sep 2025 16:18:13 +0000

Can these be done in the oven instead? What temp and for how long? Ty

By: Tee

Tee — Thu, 09 Nov 2023 02:21:26 +0000

These are really yummy but they are salty. Next time I’ll make them with lower-salt tamari and not add the extra salt. Have to remember that the parmesan is also salty. Hubby really loved them! These are going into my regular side dish rotation.

By: Jessica W.

Jessica W. — Tue, 04 Apr 2023 22:46:30 +0000

These are AMAZING!!! I’ve made them many times, and in fact am making them for dinner tonight with some parmesan baked pork chops!

THANK YOU!!

By: Jan Yarborough

Jan Yarborough — Wed, 15 Mar 2023 22:57:42 +0000

I made this recipe tonight and it was very good! My husband and son said that this recipe was a keeper! Thank you

By: Patty

Patty — Mon, 14 Nov 2022 18:56:58 +0000

These were delicious! I do want to give feedback in regards to the olive oil.
Extra virgin oil has a low smoke point and should NOT be used in the air fryer. If used, the air fryer puts out a lot of smoke! Perhaps lite olive oil can be suggested, or another oil all together.

By: Christine

Christine — Tue, 27 Sep 2022 13:31:51 +0000

These were fantastic. However, next time I’m going to omit the salt and lower the soy sauce. They were very salty between the 3 salty ingredients.

By: Raino-n-the-kitchen

Raino-n-the-kitchen — Mon, 19 Sep 2022 20:24:49 +0000

Really yummy however next time I will eliminate the salt since I use regular soy sauce. Sometimes I follow recipes like a robot... didn't really think about the salt in soy sauce???

By: Clint Snyder

Clint Snyder — Sun, 11 Sep 2022 02:13:54 +0000

Was Very Good! Will definitely be making again. Seemed like a lot of mushrooms at first but after cooking down just right for 2 to 4 people as a side.