Yes you can freeze them. Make and cook them according to the recipe and let them cool completely. Place the slices on a parchment-lined baking sheet (not touching) for an hour in the freezer. Remove the slices and place them in a plastic bag. Label the bag with the date. These can stay in your freezer for up to 12 months! There is no need to thaw them before reheating; just put them frozen in your air fryer!

I serve mine with pimento cheese.

Oh no! Did your tomatoes stick to the basket? I am so sorry! In the future make sure your tomatoes are completely dredged in the flour and cornmeal before air frying. You could also spray your basket with cooking spray before adding the tomatoes to prevent them from sticking. I hope you were able to get them off and flipped! I’m sorry that happened. How frustrating!

Hi Carl, thank you for spotting my mistake. The Italian seasoning should be mixed in the bowl with the cornmeal, breadcrumbs and parmesan cheese. I will get that fixed!

Hello! You dredge the tomatoes in the flour first, then the egg, and last, the corn meal mixture. There was a typo in the post that I fixed. Thank you for pointing that out!