Comments on: Crispy Air Fryer Egg Rolls

By: Alyssa Rivers

Alyssa Rivers — Tue, 21 Oct 2025 15:29:05 +0000

In reply to Sania.

I’m glad you like the egg roll recipe! Crumbed tofu or cauliflower rice could be a good vegetarian alternative for you. I’ve even seen cooked and crumbled tofu in the freezer section, which would make it easy for you!

By: Sania

Sania — Mon, 20 Oct 2025 22:12:50 +0000

Hi, I have made this so many times! So delicious and perfectly balanced! If I want to make a vegetarian version, what can I substitute for the ground chicken and how much? I see that you have a vegetarian egg roll recipe, but I like the oyster sauce, sriracha etc…of this recipe.

Thank you!

By: Alyssa Rivers

Alyssa Rivers — Mon, 30 Jun 2025 17:46:37 +0000

In reply to Jillpaul.

Yes, I have instructions listed in the post, but here they are!
-Make a double batch of the filling and roll the egg rolls as directed.
-Place the egg rolls on a cookie sheet to flash freeze for about an hour to an hour and a half. This will prevent the egg rolls from sticking together in the freezer
-Transfer the egg rolls to a freezer safe ziplock bag or container and store in the freezer for up to 3 months.
-To cook, remove the egg rolls from the freezer and place in the air fryer, coating the outsides with oil. Cook at 400 degrees and add 1-2 minutes per a side till heated through.

By: Jillpaul

Jillpaul — Sat, 28 Jun 2025 18:13:03 +0000

Can I freeze egg rolls before frying or before?

By: Alyssa Rivers

Alyssa Rivers — Mon, 23 Jun 2025 16:24:48 +0000

In reply to Kimberley Hosmer.

I am not exactly sure which curry you are asking about but I have my chickpea curry, or my red curry. You can add sweet potatoes and veggies to all of these!

By: Kimberley Hosmer

Kimberley Hosmer — Sun, 22 Jun 2025 15:18:41 +0000

Tried these with my grandkids and they loved them. Also made the green curry with sweet potato and a bunch of other veggies and garbanzo beans but now I don’t see the link for that recipe anymore. I really like it and want to make it again!
Can you please repost it? Or email it to me?

By: J

Sat, 05 Apr 2025 23:09:21 +0000

Really good recipe! I used the air fryer at 350° and about 5 min each side. I used grnd pork and omitted the celery. They turned out great! I love the healthier alternative to frying. Definitely adding this to my rotation. I served the egg rolls with brown rice pad thai noodles, chicken and broccoli (similar to lo mein). I mixed up my own stir fry sauce with oyster sauce, soy sauce, sesame oil, Sriracha, garlic, ginger and a little brown sugar. Thanks for sharing this recipe!

By: Alyssa Rivers

Alyssa Rivers — Thu, 27 Feb 2025 18:16:44 +0000

In reply to bARB wELCH.

Hi Barb, no problem. Frying is best but if you’d like to bake these place in a single layer on a lightly greased baking sheet. Lightly brush the outsides with vegetable oil. Cook in a preheated oven at 425 degrees for 15-20 minutes, flipping once half way through. They will be golden but not a deep brown and probably not as crispy but still oh so good. You could also use this recipe which fries them in oil for a crispier shell. Let me know if you have any questions!

By: bARB wELCH

bARB wELCH — Thu, 27 Feb 2025 16:34:13 +0000

i NEED RECIPES FOR COVENTIONAL COOKING. DON’T HZVE ZN ZIR FRYER/

By: Sharon E

Sharon E — Thu, 21 Nov 2024 01:40:18 +0000

Delicious! I wonder if my egg roll wrappers were bigger? I got 3+ TBSP in each and they closed easily. I used shredded cabbage and finely diced carrots instead of a package of slaw but otherwise it followed your recipe exactly. The flavor is amazing!