Comments on: Crispy Parmesan Air Fryer Brussels Sprouts

By: Donna Dravis

Donna Dravis — Sat, 20 Jan 2024 08:01:19 +0000

Really Great recipe. I used frozen brussel sprouts so need longer cooking time.

By: Alyssa Rivers

Alyssa Rivers — Tue, 24 Jan 2023 13:42:25 +0000

In reply to Sharon.

Yes but I would make sure to let them thaw first or else the seasonings won’t stick to them.

By: Sharon

Sharon — Fri, 20 Jan 2023 21:05:20 +0000

Can I use frozen Brussel sprouts?

By: Sutton Bennett

Sutton Bennett — Thu, 20 May 2021 00:24:04 +0000

In reply to Joanne Kraemer.

Where is the recipe for this “cream sauce” you are talking about? I am making the brussels right now but no sauce.

By: Joanne Kraemer

Joanne Kraemer — Mon, 22 Feb 2021 00:28:57 +0000

My husband has been a bit quirky about Brussel Sprouts. At Christmas I had oven roasted with olive oil, balsamic vinegar and turkey bacon. These passed the palate test. But this new Garlic / Parmesan cream sauce has taken “Sprouts” to a you can again recipe.

Sobey’s new product line “Panache” has a Parmigiano Reggiano – it’s roughly half the cost of the “from Italy region” product and when used for the cream sauce for the sprouts was great. Normally, I am a fussy cook and I want the real product. The taste on it’s own or thrown into a soup, sauce or salad was great. If I was serving to a food critic maybe I would break the bank.

By: Marlene

Marlene — Fri, 08 Jan 2021 17:46:27 +0000

In reply to Sandy.

Hi Sandy…that’s the way, I’ve always prepared them in the oven, until I found this recipe.

By: Sandy

Sandy — Wed, 06 Jan 2021 14:00:16 +0000

Can’t wait to try this. Can this be done on a sheet & roasted in the oven?

By: Gwen

Gwen — Sat, 19 Dec 2020 03:44:08 +0000

I love brussel sprouts prepared many ways, even raw, and this is one of my favorite recipes. Even my husband who swore he hates them asked for me to make these more often. Thanks for a great recipe, yum!