Comments on: Air Fryer Artichokes

By: Carolyn

Carolyn — Tue, 24 Jun 2025 22:24:22 +0000

I’ve used this recipe three times now, big and small artichokes, and they’ve turned out great. It definitely helps to boil for 30 mins beforehand. I will continue to use this recipe.

By: Katie

Katie — Wed, 29 Nov 2023 19:26:37 +0000

Like the guy above said, wast of artichokes. I did everything exactly as stated, lemon, flipped halfway, had good ripe artichokes, and they came out crispy and undercooked. I even put them in for an additional 5 minutes on a lower setting and still the leaves wouldn’t come off. I ended up putting them in the microwave for 5 min and that helped a bit. Still the worst recipe I’ve ever used.

By: Rusty P

Rusty P — Wed, 12 Apr 2023 00:47:27 +0000

This was a waste of good artichokes. They came out undercooked but also overcooked. I’ve always steamed them in a pressure cooker, I’ll be doing that again next time. So disappointed.

By: Shelly Pettersen

Shelly Pettersen — Tue, 22 Mar 2022 19:39:40 +0000

In reply to Alyssa Rivers.

Ok thank you. I will do that and buy a little bigger ones too.

By: Alyssa Rivers

Alyssa Rivers — Tue, 22 Mar 2022 14:47:59 +0000

In reply to Shelly Pettersen.

The lemon will help your leaves from turning brown and too crisp. Try rubbing it with lemon and see if that helps! Also, don’t forget to flip them halfway through!

By: Shelly Pettersen

Shelly Pettersen — Tue, 22 Mar 2022 00:51:49 +0000

I just tried these. I didn’t rub with lemon because I didn’t have any handy and my artichoke was a smaller one. Other then the lemon, I followed the recipe. The leaves didn’t cook right because they were still very tough but the artichoke was so crisp I didn’t want to cook it any longer. I usually steam them but I was hoping to find a better way to cook them. Any ideas on what I did wrong? Thank you.