Comments on: Skinny Pumpkin Cream Cheese Bread

By: Alyssa Rivers

Alyssa Rivers — Sat, 17 Aug 2024 06:22:55 +0000

In reply to Nancy Walther.

Hi Nancy, thank you for the question! You will need to use the eggs to keep the bread together.

By: Nancy Walther

Nancy Walther — Thu, 15 Aug 2024 18:49:37 +0000

Pumpkin cream cheese bread
Can I omit the egg whites and add more applesauce?
Thanks
Nancy

By: Linda

Linda — Fri, 02 Oct 2020 14:08:40 +0000

Hi. I’m hoping the sodium amount is a misprint. Says over 2,000 mg. Doesn’t look like any actual sodium/salt is added. I know there’s a lot of sodium in the other items, but it still seems too high.

By: Alyssa Rivers

Alyssa Rivers — Fri, 11 Oct 2019 22:04:34 +0000

In reply to carolyn.

That is a dream!! I recommend using the egg whites for a fluffier bread. You can use the whole egg but it will be a different consistency with your bread.

By: carolyn

carolyn — Sun, 22 Sep 2019 18:09:02 +0000

can I just use whole eggs instead of egg whites? Calories are not important….
thx!!

By: Alyssa Rivers

Alyssa Rivers — Sat, 24 Aug 2019 04:47:32 +0000

In reply to Beth.

Yes, you can. It will change the consistency as well as the flavors but it will taste good.

By: Beth

Beth — Thu, 15 Aug 2019 19:12:16 +0000

Can I substitute regular flour for the whole wheat flour cup for cup?

By: Alyssa Rivers

Alyssa Rivers — Thu, 01 Nov 2018 11:34:09 +0000

In reply to Nancy Moreno.

Yes, it will be the same amount with regular sugar. You can reduce it if needed.

By: Nancy Moreno

Nancy Moreno — Wed, 31 Oct 2018 23:52:43 +0000

Can I substitute the stevia and if do what do I replace it with and how much?

By: Alyssa Rivers

Alyssa Rivers — Sun, 14 Oct 2018 04:38:29 +0000

In reply to Lori.

An uppercase T stands for a Tablespoon and a lowercase t stands for teaspoon (little t-little spoon, big T-big spoon). Hope that helps! XOXO