Comments on: 30 minute Asiago Cheese Rolls

By: Jen M

Jen M — Wed, 17 Jan 2024 23:21:35 +0000

I made these last night and the dough was very runny and stickyand not able to form into roll shape. They came out like flat disks, not fluffy rolls. What could have gone wrong?

By: Sharon

Sharon — Mon, 24 Oct 2022 03:14:08 +0000

Can you mix it by hand if you don’t have a Kitchen Aid mixer with dough hook or is that a deal breaker?

By: Alyssa Rivers

Alyssa Rivers — Tue, 11 Oct 2022 15:21:18 +0000

In reply to Eva.

Dry active yeast!

By: Eva

Eva — Tue, 11 Oct 2022 14:00:41 +0000

What kind of yeast??

By: Alyssa Rivers

Alyssa Rivers — Tue, 01 Feb 2022 13:01:42 +0000

In reply to Randi davis.

All-purpose flour is great!

By: Angela

Angela — Mon, 31 Jan 2022 03:14:24 +0000

Ummm… these were phenomenal. Like, really, really, really amazing. THANK YOU!

By: Randi davis

Randi davis — Fri, 31 Dec 2021 20:36:43 +0000

Do these require self rising flour or all purpose flour?

By: Jess

Jess — Mon, 09 Nov 2020 04:21:05 +0000

I made these for the first time and they were pretty straight forward, simple and everyone really liked them. I didn’t read the comments until afterwards about adding in the additional cheese to the dough. The rolls did have enough flavor without it but since I had a 5oz container of it, it would be good way to use up the extra cheese. I’ll definitely add these to my “make again” recipes. Thanks for sharing!

By: Beth V

Beth V — Sun, 25 Oct 2020 20:36:15 +0000

These are easy and delicious. I added about 3 oz of cheese to the dough and made into 15 buns to account for the cheese volume.

By: Beth V

Beth V — Tue, 20 Oct 2020 19:49:17 +0000

I added 3oz of cheese to the dough. They were fabulous. I will make them into 15 or 16 next time because they got a little too big with the extra cheese. I was surprised by how quickly they came together. A keeper to make often!